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Comparing the yields of organic and conventional agriculture

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  1. Jelili Adegboyega Adebiyi & Laura Schmitt Olabisi & Lin Liu & Dee Jordan, 2021. "Water–food–energy–climate nexus and technology productivity: a Nigerian case study of organic leafy vegetable production," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 6128-6147, April.
  2. Qin, Xiaoliang & Huang, Tiantian & Lu, Chen & Dang, Pengfei & Zhang, Miaomiao & Guan, Xiao-kang & Wen, Peng-fei & Wang, Tong-Chao & Chen, Yinglong & Siddique, Kadambot H.M., 2021. "Benefits and limitations of straw mulching and incorporation on maize yield, water use efficiency, and nitrogen use efficiency," Agricultural Water Management, Elsevier, vol. 256(C).
  3. Anglade, J. & Billen, G. & Garnier, J. & Makridis, T. & Puech, T. & Tittel, C., 2015. "Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed," Agricultural Systems, Elsevier, vol. 139(C), pages 82-92.
  4. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
  5. Asfawi, S & Utomo, D & Isworo, S, 2023. "A Comparative Analysis Of Organic And Conventional Horticultural Farming In The Getasan District, Semarang Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(8), August.
  6. Daniela Pacifico & Roberta Paris, 2016. "Effect of Organic Potato Farming on Human and Environmental Health and Benefits from New Plant Breeding Techniques. Is It Only a Matter of Public Acceptance?," Sustainability, MDPI, vol. 8(10), pages 1-17, October.
  7. Kathryn Boys & David Willis & Carlos Carpio, 2014. "Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(3), pages 595-617, June.
  8. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).
  9. Bartłomiej Bajan & Aldona Mrówczyńska-Kamińska & Walenty Poczta, 2020. "Economic Energy Efficiency of Food Production Systems," Energies, MDPI, vol. 13(21), pages 1-16, November.
  10. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
  11. Gaglio, Mattias & Aschonitis, Vassilis & Castaldelli, Giuseppe & Fano, Elisa Anna, 2020. "Land use intensification rather than land cover change affects regulating services in the mountainous Adige river basin (Italy)," Ecosystem Services, Elsevier, vol. 45(C).
  12. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
  13. Vladimir Ivanovich Trukhachev & Sergey Leonidovich Belopukhov & Marina Grigoryeva & Inna Ivanovna Dmitrevskaya, 2024. "Study of the Sustainability of Ecological and Chemical Indicators of Soils in Organic Farming," Sustainability, MDPI, vol. 16(2), pages 1-18, January.
  14. John M. Wallace & Alwyn Williams & Jeffrey A. Liebert & Victoria J. Ackroyd & Rachel A. Vann & William S. Curran & Clair L. Keene & Mark J. VanGessel & Matthew R. Ryan & Steven B. Mirsky, 2017. "Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States," Agriculture, MDPI, vol. 7(4), pages 1-21, April.
  15. Movedi, Ermes & Valiante, Daniele & Colosio, Alessandro & Corengia, Luca & Cossa, Stefano & Confalonieri, Roberto, 2022. "A new approach for modeling crop-weed interaction targeting management support in operational contexts: A case study on the rice weeds barnyardgrass and red rice," Ecological Modelling, Elsevier, vol. 463(C).
  16. Guy Meunier, 2020. "Land-sparing vs land-sharing with incomplete policies [Rethinking the causes of deforestation: lessons from economic models]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(2), pages 438-466.
  17. Rainer Maurer, 2022. "Ist ökologischer oder konventioneller Landbau besser für die Biodiversität? [Is Organic or Conventional Farming Better for Biodiversity?]," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 102(4), pages 303-309, April.
  18. Wang, Linlin & Li, Qiang & Coulter, Jeffrey A. & Xie, Junhong & Luo, Zhuzhu & Zhang, Renzhi & Deng, Xiping & Li, Linglin, 2020. "Winter wheat yield and water use efficiency response to organic fertilization in northern China: A meta-analysis," Agricultural Water Management, Elsevier, vol. 229(C).
  19. Sylwia Wesołowska & Barbara Futa & Magdalena Myszura & Agata Kobyłka, 2022. "Residual Effects of Different Cropping Systems on Physicochemical Properties and the Activity of Phosphatases of Soil," Agriculture, MDPI, vol. 12(5), pages 1-16, May.
  20. Grovermann, Christian & Schreinemachers, Pepijn & Berger, Thomas, 2015. "Evaluation of IPM adoption and financial instruments to reduce pesticide use in Thai agriculture using econometrics and agent-based modeling," 2015 Conference, August 9-14, 2015, Milan, Italy 211690, International Association of Agricultural Economists.
  21. Rudi Hessel & Guido Wyseure & Ioanna S. Panagea & Abdallah Alaoui & Mark S. Reed & Hedwig van Delden & Melanie Muro & Jane Mills & Oene Oenema & Francisco Areal & Erik van den Elsen & Simone Verzandvo, 2022. "Soil-Improving Cropping Systems for Sustainable and Profitable Farming in Europe," Land, MDPI, vol. 11(6), pages 1-27, May.
  22. Yue Zhang & Yaqiang Dai & Yuanyuan Chen & Xinli Ke, 2022. "Coupling Coordination Development of New-Type Urbanization and Cultivated Land Low-Carbon Utilization in the Yangtze River Delta, China," Land, MDPI, vol. 11(6), pages 1-24, June.
  23. Lucia Mancini, 2013. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs," Resources, MDPI, vol. 2(4), pages 1-23, December.
  24. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
  25. Ursu, Ana, 2020. "Retrospective analysis of statistical indicators for vegetable and animal agricultural products obtained in the conventional system and in ecological agriculture," MPRA Paper 106300, University Library of Munich, Germany.
  26. Daniel P. Roberts & Autar K. Mattoo, 2018. "Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses," Agriculture, MDPI, vol. 8(1), pages 1-24, January.
  27. Clarisse Mendoza Gonzalvo & Wilson Jr. Florendo Aala & Keshav Lall Maharjan, 2021. "Farmer Decision-Making on the Concept of Coexistence: A Comparative Analysis between Organic and Biotech Farmers in the Philippines," Agriculture, MDPI, vol. 11(9), pages 1-21, September.
  28. Dalia Streimikiene & Tomas Baležentis & Artiom Volkov & Mangirdas Morkūnas & Agnė Žičkienė & Justas Streimikis, 2021. "Barriers and Drivers of Renewable Energy Penetration in Rural Areas," Energies, MDPI, vol. 14(20), pages 1-28, October.
  29. Khalid Butti Al Shamsi & Antonio Compagnoni & Giuseppe Timpanaro & Salvatore Luciano Cosentino & Paolo Guarnaccia, 2018. "A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy," Sustainability, MDPI, vol. 10(3), pages 1-18, February.
  30. Hilario Becerril & Ignacio De los Rios, 2016. "Energy Efficiency Strategies for Ecological Greenhouses: Experiences from Murcia (Spain)," Energies, MDPI, vol. 9(11), pages 1-23, October.
  31. Xingyi Yang & Xiaopei Dai & Zhenyu Liu, 2023. "Retailers’ Audit Strategies for Green Agriculture Based on Dynamic Evolutionary Game," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
  32. Nematollahi, Mohammadreza & Tajbakhsh, Alireza & Mosadegh Sedghy, Bahareh, 2021. "The reflection of competition and coordination on organic agribusiness supply chains," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 154(C).
  33. Atanu Mukherjee & Emmanuel C. Omondi & Paul R. Hepperly & Rita Seidel & Wade P. Heller, 2020. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables," Sustainability, MDPI, vol. 12(21), pages 1-25, October.
  34. Beata Feledyn-Szewczyk & Krzysztof Jończyk & Jarosław Stalenga, 2024. "The Effect of Crop Production Systems and Cultivars on Spring Wheat ( Triticum aestivum L.) Yield in a Long-Term Experiment," Agriculture, MDPI, vol. 14(4), pages 1-16, April.
  35. Lars Biernat & Friedhelm Taube & Ralf Loges & Christof Kluß & Thorsten Reinsch, 2020. "Nitrous Oxide Emissions and Methane Uptake from Organic and Conventionally Managed Arable Crop Rotations on Farms in Northwest Germany," Sustainability, MDPI, vol. 12(8), pages 1-19, April.
  36. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
  37. Olson, Erik L., 2022. "‘Sustainable’ marketing mixes and the paradoxical consequences of good intentions," Journal of Business Research, Elsevier, vol. 150(C), pages 389-398.
  38. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
  39. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.
  40. Hunggul Yudono Setio Hadi Nugroho & Markus Kudeng Sallata & Merryana Kiding Allo & Nining Wahyuningrum & Agung Budi Supangat & Ogi Setiawan & Gerson Ndawa Njurumana & Wahyudi Isnan & Diah Auliyani & F, 2023. "Incorporating Traditional Knowledge into Science-Based Sociotechnical Measures in Upper Watershed Management: Theoretical Framework, Existing Practices and the Way Forward," Sustainability, MDPI, vol. 15(4), pages 1-27, February.
  41. Seck, Abdoulaye & Thiam, Djiby Racine, 2022. "Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa: A double-bound contingent method applied in Dakar, Senegal," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.
  42. Rebecca Buttinelli & Raffaele Cortignani & Gabriele Dono, 2021. "Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-32.
  43. Ionuț-Alexandru Spânu & Alexandru Ozunu & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2022. "A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality," Agriculture, MDPI, vol. 12(4), pages 1-23, March.
  44. Gabriela Cristina Salgado & Edmilson Jose Ambrosano & Fabrício Rossi & Ivani Pozar Otsuk & Gláucia Maria Bovi Ambrosano & Cesar Augusto Santana & Takashi Muraoka & Paulo Cesar Ocheuze Trivelin, 2021. "Biological N Fixation and N Transfer in an Intercropping System between Legumes and Organic Cherry Tomatoes in Succession to Green Corn," Agriculture, MDPI, vol. 11(8), pages 1-15, July.
  45. Schindele, Stephan & Trommsdorff, Maximilian & Schlaak, Albert & Obergfell, Tabea & Bopp, Georg & Reise, Christian & Braun, Christian & Weselek, Axel & Bauerle, Andrea & Högy, Petra & Goetzberger, Ado, 2020. "Implementation of agrophotovoltaics: Techno-economic analysis of the price-performance ratio and its policy implications," Applied Energy, Elsevier, vol. 265(C).
  46. Saoli Chanda & Mahadev Bhat & Kateel G. Shetty & Krishnaswamy Jayachandran, 2021. "Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
  47. Panzone, Luca & Hilton, Denis & Sale, Laura & Cohen, Doron, 2016. "Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 77-95.
  48. ZaDarreyal Wiggins & Dilip Nandwani, 2021. "Innovations of Organic Agriculture, Challenges and Organic Certification in the United States," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 9(3), pages 1-50, December.
  49. Marek Zieliński & Wioletta Wrzaszcz & Jolanta Sobierajewska & Marcin Adamski, 2024. "Development and Effects of Organic Farms in Poland, Taking into Account Their Location in Areas Facing Natural or Other Specific Constraints," Agriculture, MDPI, vol. 14(2), pages 1-18, February.
  50. Martina Bianca Fuhrmann-Aoyagi & Kenji Miura & Kazuo Watanabe, 2024. "Sustainability in Japan’s Agriculture: An Analysis of Current Approaches," Sustainability, MDPI, vol. 16(2), pages 1-26, January.
  51. Kazimierz Obremski & Józef Tyburski & Paweł Wojtacha & Ewa Sosnówka-Czajka & Iwona Skomorucha & Janusz Pomianowski & Paweł Parowicz, 2023. "Assessment of the Economic Profitability of Fattening Selected Chicken Genotypes in an Organic Farm," Agriculture, MDPI, vol. 14(1), pages 1-12, December.
  52. Karol Kociszewski & Andrzej Graczyk & Krystyna Mazurek-Łopacinska & Magdalena Sobocińska, 2020. "Social Values in Stimulating Organic Production Involvement in Farming—The Case of Poland," Sustainability, MDPI, vol. 12(15), pages 1-21, July.
  53. Lakner, Sebastian & Breustedt, Gunnar, 2015. "Efficiency analysis of organic farming systems- a review of methods, topics, results, and conclusions," 2015 Conference, August 9-14, 2015, Milan, Italy 212025, International Association of Agricultural Economists.
  54. Tei, Francesco & De Neve, Stefaan & de Haan, Janjo & Kristensen, Hanne Lakkenborg, 2020. "Nitrogen management of vegetable crops," Agricultural Water Management, Elsevier, vol. 240(C).
  55. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
  56. Beadle, Brian, 2023. "The design and application of an agricultural sustainability index using item response theory," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 278112, March.
  57. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
  58. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
  59. Joseph, Sarah & Peters, Irene & Friedrich, Hanno, 2019. "Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  60. Zhen, Huayang & Gao, Wenzeng & Yuan, Kai & Ju, Xuehai & Qiao, Yuhui, 2021. "Internalizing externalities through net ecosystem service analysis–A case study of greenhouse vegetable farms in Beijing," Ecosystem Services, Elsevier, vol. 50(C).
  61. Desquilbet, Marion & Dorin, Bruno & Couvet, Denis, 2013. "Land sharing vs. land sparing for biodiversity: How agricultural markets make the difference," TSE Working Papers 13-435, Toulouse School of Economics (TSE), revised Oct 2015.
  62. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  63. Marjaana Lindeman & Joonas Anttila, 2018. "Organic Food Appeals to Intuition and Triggers Stereotypes," International Journal of Psychological Studies, Canadian Center of Science and Education, vol. 10(3), pages 1-66, September.
  64. Marull, Joan & Padró, Roc & La Rota-Aguilera, María José & Pino, Joan & Giocoli, Annalisa & Cirera, Jacob & Ruiz-Forés, Núria & Coll, Francesc & Serrano-Tovar, Tarik & Velasco-Fernández, Raúl, 2023. "Modelling land use planning: Socioecological integrated analysis of metropolitan green infrastructures," Land Use Policy, Elsevier, vol. 126(C).
  65. Ming-Jie Sun & Ying Chao & Wei He & Xi-Rui Kang & Quan-Gang Yang & Hui Wang & Hong Pan & Yan-Hong Lou & Yu-Ping Zhuge, 2022. "Changes in Foxtail Millet ( Setaria italica L.) Yield, Quality, and Soil Microbiome after Replacing Chemical Nitrogen Fertilizers with Organic Fertilizers," Sustainability, MDPI, vol. 14(24), pages 1-17, December.
  66. Cecilia Bellora & Jean-Marc Bourgeon, 2014. "Agricultural Trade, Biodiversity Effects and Food Price Volatility," Working Papers hal-01052971, HAL.
  67. Rouf, Abdur, 2015. "Conventional vs Natural Flood Control and Drainage Managements in a Tidal Coastal Zone: An Evaluation from a Productive Efficiency Perspective," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 256023, Agricultural Economics Society.
  68. Yi Wang & Zhanguo Zhu & Feng Chu, 2017. "Organic vs. Non-Organic Food Products: Credence and Price Competition," Sustainability, MDPI, vol. 9(4), pages 1-23, April.
  69. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
  70. Marney E. Isaac & S. Ryan Isakson & Bryan Dale & Charles Z. Levkoe & Sarah K. Hargreaves & V. Ernesto Méndez & Hannah Wittman & Colleen Hammelman & Jennifer C. Langill & Adam R. Martin & Erin Nelson &, 2018. "Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
  71. Cecilia Bellora & Jean-Marc Bourgeon, 2016. "Food trade, Biodiversity Effects and Price Volatility," Working Papers 2016-06, CEPII research center.
  72. Joseph Kangmennaang & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Mangani Katundu & Isaac Luginaah, 2017. "Impact of a participatory agroecological development project on household wealth and food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 561-576, June.
  73. William Ballesteros-Possú & Juan Carlos Valencia & Jorge Fernando Navia-Estrada, 2022. "Assessment of a Cocoa-Based Agroforestry System in the Southwest of Colombia," Sustainability, MDPI, vol. 14(15), pages 1-17, August.
  74. Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
  75. Xiao Lu & Yi Qu & Piling Sun & Wei Yu & Wenlong Peng, 2020. "Green Transition of Cultivated Land Use in the Yellow River Basin: A Perspective of Green Utilization Efficiency Evaluation," Land, MDPI, vol. 9(12), pages 1-22, November.
  76. Oksana Puzniak & Natalia Hrynchyshyn & Tetiana Datsko & Sylwia Andruszczak & Bohdan Hulko, 2022. "Consequences of the Long-Term Fertilization System Use on Physical and Microbiological Soil Status in the Western Polissia of Ukraine," Agriculture, MDPI, vol. 12(11), pages 1-18, November.
  77. Elise Wach, 2021. "Market Dependency as Prohibitive of Agroecology and Food Sovereignty—A Case Study of the Agrarian Transition in the Scottish Highlands," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
  78. Régina D.C. Bonou-zin & Khalil Allali & Aziz Fadlaoui, 2019. "Environmental Efficiency of Organic and Conventional Cotton in Benin," Sustainability, MDPI, vol. 11(11), pages 1-17, May.
  79. Dennis Junior Choruma & Oghenekaro Nelson Odume, 2019. "Exploring Farmers’ Management Practices and Values of Ecosystem Services in an Agroecosystem Context—A Case Study from the Eastern Cape, South Africa," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
  80. Kuo Ming Chu, 2018. "Mediating Influences of Attitude on Internal and External Factors Influencing Consumers’ Intention to Purchase Organic Foods in China," Sustainability, MDPI, vol. 10(12), pages 1-15, December.
  81. Tiziano Gomiero, 2013. "Alternative Land Management Strategies and Their Impact on Soil Conservation," Agriculture, MDPI, vol. 3(3), pages 1-20, August.
  82. Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
  83. Trevisan, A.C.D. & Schmitt-Filho, A.L. & Farley, J. & Fantini, A.C. & Longo, C., 2016. "Farmer perceptions, policy and reforestation in Santa Catarina, Brazil," Ecological Economics, Elsevier, vol. 130(C), pages 53-63.
  84. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  85. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
  86. Sapinas, I.P. & Abbott, L.K., 2020. "Soil Fertility Management Based on Certified Organic Agriculture Standards – a Review," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 9(2).
  87. Theresa M. Reif & Sabine Zikeli & Ann-Marleen Rieps & Carina P. Lang & Jens Hartung & Sabine Gruber, 2020. "Reviving a Neglected Crop: A Case Study on Lentil ( Lens culinaris Medikus subsp. culinaris ) Cultivation in Germany," Sustainability, MDPI, vol. 13(1), pages 1-19, December.
  88. Haijiang Wu & Stéphan Marette, 2020. "Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?," Sustainability, MDPI, vol. 12(14), pages 1-19, July.
  89. Mengtian Zhang & Huiling Wang, 2024. "Exploring the Factors Affecting Farmers’ Willingness to Cultivate Eco-Agriculture in the Qilian Mountain National Park Based on an Extended TPB Model," Land, MDPI, vol. 13(3), pages 1-24, March.
  90. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
  91. Xiaopeng Shi & Xin Song & Guibin Zhao & Qifeng Yang & Lynette K. Abbott & Fengmin Li, 2022. "Manure Application Is the Key to Improving Soil Quality of New Terraces," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
  92. Anna Kuczuk & Katarzyna Widera, 2021. "Proposed Changes in Polish Agricultural Products Consumption Structure for 2030 Based on Data from 2008–2018," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  93. Olson, Erik L., 2022. "Advocacy bias in the green marketing literature: Where seldom is heard a discouraging word," Journal of Business Research, Elsevier, vol. 144(C), pages 805-820.
  94. Lenore Newman & Robert Newell & Colin Dring & Alesandros Glaros & Evan Fraser & Zsofia Mendly-Zambo & Arthur Gill Green & Krishna Bahadur KC, 2023. "Agriculture for the Anthropocene: novel applications of technology and the future of food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 613-627, June.
  95. Jan Buczek & Marta Jańczak-Pieniążek & Elżbieta Harasim & Cezary A. Kwiatkowski & Ireneusz Kapusta, 2023. "Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes," Agriculture, MDPI, vol. 13(4), pages 1-21, April.
  96. Felizitas Winkhart & Thomas Mösl & Harald Schmid & Kurt-Jürgen Hülsbergen, 2022. "Effects of Organic Maize Cropping Systems on Nitrogen Balances and Nitrous Oxide Emissions," Agriculture, MDPI, vol. 12(7), pages 1-30, June.
  97. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
  98. Delate, Kathleen & Cambardella, Cynthia & Chase, Craig & Turnbull, Robert, 2015. "A Review of Long-Term Organic Comparison Trials in the U.S," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
  99. Siegmeier, Torsten & Blumenstein, Benjamin & Möller, Detlev, 2015. "Farm biogas production in organic agriculture: System implications," Agricultural Systems, Elsevier, vol. 139(C), pages 196-209.
  100. Jezeer, Rosalien E. & Verweij, Pita A. & Santos, Maria J. & Boot, René G.A., 2017. "Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers," Ecological Economics, Elsevier, vol. 140(C), pages 136-145.
  101. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
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