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Land sharing vs. land sparing for biodiversity: How agricultural markets make the difference

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  • Desquilbet, Marion
  • Dorin, Bruno
  • Couvet, Denis

Abstract

We show that whether intensive or extensive farming is most beneficial to biodiversity depends on the equilibrium of agricultural markets. With higher production costs, extensive farming tends to be more beneficial to biodiversity than intensive farming, except when there is a very high degree of convexity between biodiversity and yield. Extensive farming is detrimental to consumers while its effect on agricultural producers is indeterminate. It has no straightforward effect on food security, but could decrease the pressure on protected areas. Additional demand f reinforces the preference for extensive farming, especially in the case of animal feed.

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  • Desquilbet, Marion & Dorin, Bruno & Couvet, Denis, 2014. "Land sharing vs. land sparing for biodiversity: How agricultural markets make the difference," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182809, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:182809
    DOI: 10.22004/ag.econ.182809
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    1. Vanloqueren, Gaëtan & Baret, Philippe V., 2009. "How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations," Research Policy, Elsevier, vol. 38(6), pages 971-983, July.
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    3. Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
    4. Vanloqueren, Gaëtan & Baret, Philippe V., 2008. "Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural 'lock-in' case study," Ecological Economics, Elsevier, vol. 66(2-3), pages 436-446, June.
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    Cited by:

    1. Ilaria Brunetti & Mabel Tidball & Denis Couvet, 2018. "Relationship between biodiversity and agricultural production," Working Papers halshs-01936005, HAL.
    2. Guy Meunier, 2020. "Land-sparing vs land-sharing with incomplete policies [Rethinking the causes of deforestation: lessons from economic models]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(2), pages 438-466.
    3. Ilaria Brunetti & Mabel Tidball & Denis Couvet, 2018. "Relationship between biodiversity and agricultural production," CEE-M Working Papers halshs-01936005, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
    4. Desquilbet, Marion & Maigné, Elise & Monier-Dilhan, Sylvette, 2018. "Organic Food Retailing and the Conventionalisation Debate," Ecological Economics, Elsevier, vol. 150(C), pages 194-203.
    5. Jacqueline Loos & Henrik Von Wehrden, 2018. "Beyond Biodiversity Conservation: Land Sharing Constitutes Sustainable Agriculture in European Cultural Landscapes," Sustainability, MDPI, vol. 10(5), pages 1-11, May.
    6. Ilaria Brunetti & Mabel Tidball & Denis Couvet, 2018. "Relationship between biodiversity and agricultural production," Working Papers hal-02791015, HAL.

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