Sustainability in Japan’s Agriculture: An Analysis of Current Approaches
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- Keiko Sasaki & Stefan Hotes & Tomohiro Ichinose & Tomoko Doko & Volkmar Wolters, 2021. "Hotspots of Agricultural Ecosystem Services and Farmland Biodiversity Overlap with Areas at Risk of Land Abandonment in Japan," Land, MDPI, vol. 10(10), pages 1-20, October.
- Sheryl Rose C. Reyes & Aya Miyazaki & Evonne Yiu & Osamu Saito, 2020. "Enhancing Sustainability in Traditional Agriculture: Indicators for Monitoring the Conservation of Globally Important Agricultural Heritage Systems (GIAHS) in Japan," Sustainability, MDPI, vol. 12(14), pages 1-28, July.
- Kazumi Kondoh, 2015. "The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 143-153, March.
- Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
- Riccardo Torelli, 2020. "Sustainability, responsibility and ethics: different concepts for a single path," Social Responsibility Journal, Emerald Group Publishing Limited, vol. 17(5), pages 719-739, July.
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- Torelli, Riccardo, 2020. "Sustainability, Responsibility and Ethics: Different Concepts for a Single Path," OSF Preprints hb92c, Center for Open Science.
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environmental; farming; eco-farming; agri-environmental;All these keywords.
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