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Evolving Dairy Markets in Asia: Recent Findings and Implications

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  • Beghin, John C.

Abstract

This paper is an overview of important findings regarding the ongoing evolution of Asian dairy markets based on a series of new economic investigations. These investigations provide systematic empirical foundations for assessing Asian dairy markets with their new consumption patterns, changing industries, and trade prospects under different domestic and trade policy regimes. The findings are drawn from four case studies (China, India, Japan, and Korea), as well as a prospective analysis of future regional patterns of consumption and a policy analysis of trade liberalization of Asian dairy markets. The overview distills the findings of these new investigations and integrates them in the earlier economic literature; it draws policy implications and identifies lessons for countries outside of Asia, especially for emerging exporters in Latin America.

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Bibliographic Info

Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 12506.

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Date of creation: 01 Jan 2006
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Publication status: Published in Food Policy 2006, vol. 31, pp. 195-200
Handle: RePEc:isu:genres:12506

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
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Web page: http://www.econ.iastate.edu
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  1. Campo, Isabelle Schluep & Beghin, John C., 2005. "Dairy Food Consumption, Production, and Policy in Japan," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 139308, Australian Agricultural and Resource Economics Society.
  2. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
  3. Dong, Fengxia, 2005. "Outlook for Asian Dairy Markets: The Role of Demographics, Income, and Prices," Staff General Research Papers 12379, Iowa State University, Department of Economics.
  4. Fengxia Dong, 2005. "Outlook for Asian Dairy Markets: The Role of Demographics, Income, and Prices, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 05-wp399, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  5. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Center for Agricultural and Rural Development (CARD) Publications 05-wp400, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  6. Stroppiana, Ruth & Riethmuller, Paul & Kobayashi, Kohei, 1998. "Regional Differences in the Japanese Diet: The Case of Drinking Milk," Economic Analysis and Policy (EAP), Queensland University of Technology (QUT), School of Economics and Finance, vol. 28(1), pages 85-102, March.
  7. Frank H. Fuller & Jikun Huang & Hengyun Ma & Scott Rozelle, 2005. "Rapid Rise of China's Dairy Sector: Factors Behind the Growth in Demand and Supply, The," Center for Agricultural and Rural Development (CARD) Publications 05-wp394, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  8. Aksoy, M. Ataman & Beghin, John C., 2005. "Global Agricultural Trade and Developing Countries," Staff General Research Papers 12228, Iowa State University, Department of Economics.
  9. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Food and Agricultural Policy Research Institute (FAPRI) Publications 05-wp400, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  10. Yasuhito Watanabe & Nobuhiro Suzuki & Harry M. Kaiser, 1999. "Predicting Japanese dairy consumption behavior using qualitative survey data," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 71-79.
  11. Allan N. Rae, 1997. "Changing food consumption patterns in East Asia: Implications of the trend towards livestock products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 33-44.
  12. Riethmuller, P. & Chai, J. & Smith, D. & Hutabarat, B. & Sayaka, B. & Yusdja, Y., 1999. "The mixing ratio in the Indonesian dairy industry," Agricultural Economics, Blackwell, vol. 20(1), pages 51-56, January.
  13. Farina, Elizabeth M.M.Q. & Gutman, Graciela E. & Lavarello, Pablo J. & Nunes, Rubens & Reardon, T., 2005. "Private and public milk standards in Argentina and Brazil," Food Policy, Elsevier, vol. 30(3), pages 302-315, June.
  14. Bernard Hoekman & Francis Ng & Marcelo Olarreaga, 2004. "Agricultural Tariffs or Subsidies: Which Are More Important for Developing Economies?," World Bank Economic Review, World Bank Group, vol. 18(2), pages 175-204.
  15. Rutherford, A. S., 1999. "Meat and milk self-sufficiency in Asia: forecast trends and implications," Agricultural Economics, Blackwell, vol. 21(1), pages 21-39, August.
  16. Peng, Tingjun & Cox, Thomas L., 2005. "An Economic Analysis of the Impacts of Trade Liberalization on Asian Dairy Market," Staff Paper Series 490, University of Wisconsin, Agricultural and Applied Economics.
  17. Tsunemasa Kawaguchi & Nobuhiro Suzuki & Harry M. Kaiser, 1997. "A Spatial Equilibrium Model for Imperfectly Competitive Milk Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 851-859.
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Citations

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Cited by:
  1. Kimhi, Ayal & Rubin, Ofir, 2007. "Assessing the Response of Farm Households to Dairy Policy Reform in Israel," Staff General Research Papers 12823, Iowa State University, Department of Economics.
  2. Phil Briggs & Carly Harker & Tim Ng & Aidan Yao, 2011. "Fluctuations in the international prices of oil, dairy products, beef and lamb between 2000 and 2008: A review of market-specific demand and supply factors," Reserve Bank of New Zealand Discussion Paper Series DP2011/02, Reserve Bank of New Zealand.
  3. Permani, Risti & Vanzetti, David, 2014. "Rice mountain Assessment of the Thai rice pledging program," 2014 Conference (58th), February 4-7, 2014, Port Maquarie, Australia 165882, Australian Agricultural and Resource Economics Society.
  4. Bai, Junfei & Wahl, Thomas I. & McCluskey, Jill J., 2008. "Fluid milk consumption in urban Qingdao, China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), June.
  5. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing, vol. 2(3), pages 356-371, September.
  6. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer, vol. 26(4), pages 321-333, December.
  7. Boniface, Bonaventure & Umberger, Wendy J., 2012. "Factors influencing Malaysian consumers’ consumption of dairy products," 2012 Conference (56th), February 7-10, 2012, Freemantle, Australia 124243, Australian Agricultural and Resource Economics Society.
  8. Xiu, Changbai & Klein, K.K., 2010. "Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant," Food Policy, Elsevier, vol. 35(5), pages 463-470, October.

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