Emerging Challenges for Food and Nutrition Policy in Developing Countries
AbstractAs the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more “westernized” diets and away from traditional ones. Accompanying this dietary trend are the substantial and rapid changes in food production, retailing and distribution systems. After reviewing these combined shifts and changes, the paper discusses the implications for rural poverty and food security, food safety and quality but also for diet-related non-communicable diseases and the related, emerging challenges for policymakers.
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Bibliographic InfoArticle provided by Food and Agriculture Organization of the United Nations in its journal The Electronic Journal of Agricultural and Development Economics.
Volume (Year): 1 (2004)
Issue (Month): 2 ()
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Food policy; food systems; nutrition; food insecurity; undernutrition; malnutrition; urbanization.;
Other versions of this item:
- Stamoulis, Kostas G. & Pingali, Prabhu L. & Shetty, Prakash, 2004. "Emerging Challenges for Food and Nutrition Policy in Developing Countries," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization, Agricultural and Development Economics Division, vol. 1(2).
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
- I32 - Health, Education, and Welfare - - Welfare and Poverty - - - Measurement and Analysis of Poverty
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- Ganesh Thapa, 2007. "Supermarkets, Smallholders and Livelihoods Prospects in Selected Asian Countries," ASARC Working Papers 2007-12, The Australian National University, Australia South Asia Research Centre.
- Pingali, Prabhu, 2007.
"Westernization of Asian diets and the transformation of food systems: Implications for research and policy,"
Elsevier, vol. 32(3), pages 281-298, June.
- Prabhu Pingali, 2004. "Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy," Working Papers 04-17, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Anriquez, Gustavo & Stamoulis, Kostas G., 2007. "Rural Development and Poverty Reduction: Is Agriculture Still Key?," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization, Agricultural and Development Economics Division, vol. 4(1).
- Jha, Raghbendra & Gaiha, Raghav & Sharma, Anurag, 2009. "Calorie and Micronutrient Deprivation and Poverty Nutrition Traps in Rural India," World Development, Elsevier, vol. 37(5), pages 982-991, May.
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