Content
2016, Volume 2016/2, Issue 2
- 97-106 Potentialities of new agri-biotechnology for sustainable nutrition
by Daniela Covino & Flavio Boccia - 107-119 The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU
by Azzurra Annunziata & Angela Mariani - 121-128 A sustainable competitive model: the biodynamic farming in Italy
by Raffaella Pergamo & Lelio Morra & Carlo Triarico - 129-139 Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities
by Anna Gaviglio & Mattia Bertocchi & Eugenio Demartini - 141-159 The determinants of ranking in sustainable efficiency of Italian farms
by Paolo Cupo & Rinalda Alberta Di Cerbo - 161-172 Promoting sustainable agriculture in 2030 Agenda
by Irene Paola Borrelli - 173-186 Integrating stakeholders? perspectives to develop tourism business strategies: the case study of a wine route
by Giuseppina Carr? & Mariagiulia Mariani & Ivana Radic & Iuri Peri - 187-196 Agenda 2030 and sustainable agriculture: the case of Chile
by Juvenal Ur?zar Alfaro & Araya Wildo EVega - 197-207 Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative
by Jane Brandt & Rosanna Salvia & Giovanni Quaranta - 209-214 Entreprendre en milieu rural au Maroc. Les voies de l?avenir de la PME rurale
by Driss Guerraoui - 215-225 Association of nutritional disease with food security and sustainability: Latin America and Chile situation
by Macarena Valladare - 227-236 The Local Food Processing House: a social innovation for rural development in Campania
by Giovanni Quaranta & Jane Brandt & Rosanna Salvia - 237-247 The redefinition of the role of agricultural areas in the city of Catania
by Alessandro Scuderi & Luisa Sturiale & Claudio Bellia & Vera Teresa Foti & Giuseppe Timpanaro - 249-258 Aquaponic as sustainable innovation for food production
by Carlo Bibbiani & Alessandro Campiotti & Luca Incrocci & Alberto Pardossi & Baldassarre Fronte & Corinna Viola - 7 Rethinking IPRs on agro-biotechnological innovations in the context of food security
by Gabriella Vindigni & Giuseppe La Terra
2016, Volume 2016/1, Issue 1
- 5-8 Editorial
by Eva Maria Pfostl - 9-11 Global Bottom-Up by 2030?
by Yossef Ben-Meir - 13-24 Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts
by Hanna Safwat H. Shakir & Gian Paolo Cesaretti & Rosa Misso & Irvin Osborne-Lee - 25-34 Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies
by Florina Bran & Carmen Valentina Radulescu & Ildiko Ioan - 35-47 Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses
by Tamara Merkulova & Tatyana Bitkova & Kateryna Kononova - 49-69 Assessing the value for money of protected areas
by Francesca Visintin & Francesco Marangon & Maurizio Spoto - 71-82 Georeferencing of agricultural plastic waste
by Giacomo Scarascia Mugnozza & Evelia Schettini & Rosa Viviana Loisi & Ileana Blanco & Giuliano Vox - 83-101 Network analysis of local territorial systems in the Salento region, Italy
by Gianluigi Guido & Christian Rizzo & M. Irene Prete & Annamaria Cazzar? & Giovanni Pino - 103-129 University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis)
by Francesca Mandanici & Roberta Pace - 131-141 Innovation and sustainability in agri-food companies: The role of quality
by Flavio Boccia & Daniela Covino
2015, Volume 2015/2, Issue 2
- 5-7 Editorial. New Paradigms in the Food Systems and Well-Being Sustainability
by Eva Maria Pfostl - 9-10 Insights and Suggestions Inequalities and Related "Issues": The Challenge to Well-Being Sustainability
by Gian Paolo Cesaretti - 11-30 Territorial Corporate Identity and New Food Paradigms
by Rosa Misso & Gian Paolo Cesaretti & Hanna Safwat Shakir - 31-44 Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
by Maria Carmen De Angelis & Kateryna Kononova - 45-58 Knowledge, Food Systems and Well-being Sustainability
by Irene Paola Borrelli & Zacharoula S. Andreopoulou - 59-70 Global Well-Being Sustainability and Local Development Policies
by Immacolata Viola & Eva Maria Pfostl & Gavino Nuzzo - 71-82 The Sustainable Commodity Market
by Alberto Manelli & Arif Khurshed - 83-94 Well-being Shift through Healthy Eating. From Organic Consumption to a Paradigm of Alternative Local Development
by Roberta Paltrinieri & Stefano Spillare - 95-112 Food Poverty and Solidarity Networks in Italy
by Claudio Bellia & Giuseppe Bonfiglio & Carmela Adern? - 113-130 SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
by Claudio Fagarazzi & Francesco Riccioli & Mario Cozzi & Severino Romano & Mauro Viccaro & Toufic El Asmar & Jean Pierre El Asmar & Roberto Fratini - 131-152 Italian Agriculture in the Context of Climate Change: The Role of Irrigation for Sustainable Development of Rural Areas
by Fabian Capitanio & Salvatore Di Falco & Raffaella Zucaro & David Zilberman
2015, Volume 2015/1, Issue 1
- 5-7 Editorial. Conditions of Sustainability & Food Systems
by Eva Pfostl - 9-26 Towards a Universal Right to Well-being Sustainability
by Gian Paolo Cesaretti & Maria Carmen de Angelis & Rosa Misso & Aquilina Olleia & Hanna Safwat H. Shakir - 27-43 Trade, Sustainability and the Food and Natural Resource System: Some Examples of Governance Issues
by Timothy Josling - 45-62 Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
by Jeannette M. Blackmar & John C. Pierce & Brent S. Steel - 63-77 Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics
by Francesco Marangon & Tiziano Tempesta & Stefania Troiano & Daniel Vecchiato - 79-97 Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome
by Aurora Cavallo & Benedetta Di Donato & Rossella Guadagno & Davide Marino - 99-116 The Social Relationships? Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development
by Giuseppe Timpanaro & Alessandro Scuderi & Vera Teresa Foti & Valeria Lo Giudice - 117-134 Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives
by Alberto Stanislao Atzori & Roberto Furesi & Fabio A. Madau & Pietro Pulina & Pier Giacomo Rassu - 135-150 Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
by Anna Irene De Luca & Giacomo Falcone & Nathalie Iofrida & Teodora Stillitano & Alfio Strano & Giovanni Gulisano - 151-166 Reducing Food Losses: A (Dis)-Opportunity Cost Model
by Mariantonietta Fiore & Francesco Cont? & Giustina Pellegrini - 167-180 University Financial Sustainability: A Comparison between Italy and other EU Countries (Part I: The Drivers)
by Francesca Mandanici & Roberta Pace - 181-196 How Sustainable are Food Systems? One Step beyond the Concept
by Clara Cicatiello & Silvio Franco & Emanuele Blasi & Barbara Pancino
2014, Volume 2014/2, Issue 2
- 5-9 Editorial. Food for Sustainability and Not Just Food
by Eva Pfostl - 11-30 New Paradigms for a Sustainable Well-Being
by Alberto Manelli - 31-42 Sustainable Governance for a New "Proximity Market"of our Agriculture
by Gian Paolo Cesaretti & Rosa Misso & Francesca D'Alessandro & H. Shakir Hanna Safwat & Brent S. Steel & Zacharoula S. Andreopoulou - 43-57 Deliberative Democracy, Civic Engagement and Food Policy Councils
by Jeannette M. Blackmar - 59-81 Sustainability Patterns and Policy Fit: Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy)
by Giovanni Quaranta & Rosanna Salvia - 83-103 The Future of Sustainability as a Product of the Present: Lessons from Modern Food in Ecuador
by Stephen Sherwood & Myriam Paredes & Joan Gross & Micaela Hammer - 105-124 Living with the River: Glimpses from Murshidabad
by Madhurilata Basu - 125-168 The Made in Italy "Beyond the Growth": The Food System Green Oriented
by Immacolata Viola - 139-157 Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data
by Massimiliano Agovino & Antonio Garofalo & Angela Mariani - 159-174 Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context
by Carlo Alberto Campiotti & Arianna Latini & Matteo Scoccianti & Damiano Biagiotti & Germina Giagnacovo & Corinna Viola - 175-188 The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen
by Florinda Bran & Carmen Valentina Radulescu & Ildiko Ioan - 189-206 The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review
by Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli - 207-222 The aspects of internet-based management, marketing, consumer?s purchasing behavior and social media towards food sustainability
by Tsekouropoulos Georgios & Vatis Stilianos-Eustratios & Andreopoulou Zacharoula & Katsonis Nikolaos & Eugenia Papaioannou - 223-236 Farm Sustainability in Lebanon: The Marjayoun Plain Case Study
by Chiara Mazzocchi & Giudo Sali
2014, Volume 2014/1, Issue 1
- 5-9 Presentation. Food & Sustainability
by Eva Pfostl - 11-21 Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"
by Paolo Cesaretti - 23-34 Concepts and methods for sustainability assessment: Insights from food security
by Paolo Prosperi & Iuri Peri - 35-44 Minor crops exploitation to promote sustainability and healthy food production
by Andrea Brunori & Antonella Del Fiore & Patrizia De Rossi & Chiara Nobili & Ombretta Presenti & Silvia Procacci & Valentina Tolaini & Fabio Vitali - 45-77 Learning from the financial crisis to achieve a sustainable agricultural system
by Alberto Manelli & Oscar Domenichelli & Martina Vallesi - 79-99 Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach
by Giuseppina Carr? & Iuri Peri & Gabriella Antonella Vindigni - 101-124 Religion and Sustainable Food in the Age of Consumer Culture
by Francesco Alicino - 125-147 Sustainable Wellbeing in a Globalized World - Consumption, Conflicts and the Need for Resolutions
by Martina I. Steiner & Marlies Moderndorfer & Andrea De Antoni - 149-168 Food Sovereignty
by Angelo Rinella - 169-178 Italian taste and sustainability practices, for example of Italians in Berlin
by Edith Pichler
2013, Volume 2013/2, Issue 2
- 5-8 Editoriale
by Eva Pfostl - 9-38 Global Ecological Footprint, Climate Change Impacts and Assessment
by Hanna Safwat H. Shakir & Kendall T. Harris & Irvin W. Osborne-Lee & Gian Paolo Cesaretti & Rosa Misso & Magdy T. Khalil - 39-58 Development from the Economic to the Human: Means, Ends and Results. A Sustainability Approach
by Zaid Eyadat - 59-81 The Dark Side of Sustainability: Avoiding and Shortening Lives in the Anthropocene
by Marcello Di Paola & Mirco Daniel Garasic - 83-105 Dalla sostenibilit? del welfare ad un welfare della Sostenibilit?
by Mariella Nocenzi - 107-128 Regionalizzare la tutela dell?ambiente? Verso una sostenibilit? su scala regionale: il caso dell?UE e dell?ASEAN
by Berna Edoardo Berionni - 129-143 City, Sustainability, and Social Justice: a note on Kolkata
by Ranabir Samaddar - 145-159 A measure of the sustainable connection between highest remunerations? and economic performance
by Martina Vallesi - 161-164 Sustainability in Disneyland Paris
by Luc Behar-Bannelier
2013, Volume 2013/1, Issue 1
- 5-8 Editoriale
by Eva Pfostl - 9-26 Il benessere oltre il PIL
by Immacolata Viola & Giacomo Rotondo & Norma Maccari - 27-41 Indicatori di benessere: forme funzionali a confronto
by Giacomo Rotondo - 43-54 La sostenibilit? del benessere: una questione complessa
by Irene Paola Borrelli & Gian Paolo Cesaretti & Rosa Misso - 55-76 La misurazione della sostenibilit?: alcune esperienze internazionali
by Debora Scarpato - 77-92 Sostenibilit? del benessere e responsabilit?
by Rosa Misso & Gian Paolo Cesaretti & Immacolata Viola - 93-117 Globalizzazione e regole per la sostenibilit? del benessere
by Daniela Covino & Flavio Boccia & Gian Paolo Cesaretti - 109-117 Non omologazione dei sistemi locali e sostenibilit? del benessere
by Irene Paola Borrelli - 119-128 "Particular Stakeholders": verso un sistema di full governance
by Rosa Misso - 129-140 Traiettorie verso la sostenibilit?: greening, conoscenza, networking e produttivit?
by Immacolata Viola & Aquilina Olleia & Giacomo Rotondo - 141-148 Eco-economic approach - the premise of sustainability
by Florina Bran & Ildiko Ioan & Carmen Valentina Radulescu & Monica Patricia Ardeleanu - 149-161 Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile
by Angela Mariani & Elena Vigan? - 163-180 Le imprese sociali a sostegno del benessere delle fasce deboli
by Elisa Chiaf - 181-190 Rethinking Microfinance: Towards relational credit practices for sustainability
by Antonio Andreoni - 191-210 Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilit? del benessere
by Azzurra Annunziata - 211-220 Territorio, capitale sociale, competitivit? nel sistema pesca: un caso studio
by Aquilina Olleia & Giuseppe Carrabas & Antonietta Telese
2012, Volume II, Issue suppl. 2
- 5-7 La sfida energetica alla sostenibilit? del benessere. Editoriale
by Eva Pfostl - 9-12 Il ruolo della green society per il superamento della sfida energetica
by Gian Paolo Cesaretti - 13-31 Valutazione degli effetti economici, ambientali e territoriali di alcune filiere biomassa-energia presenti in Toscana
by Augusto Marinelli & Claudio Fagarazzi & Alessandro Tirinnanzi - 33-48 Produzione biologica di idrogeno da scarti agroalimentari e zootecnici: ruolo della codigestione
by Chiara Patriarca & Giulia Massini & Luciano Mentuccia & Alessandro Pannicelli & Antonella Signorini - 49-68 Pianificazione agroenergetica sostenibile: la modellistica come strumento di supporto alle decisioni
by Sandro Sacchelli & Christian Ciampi & Augusto Marinelli - 69-86 Agroalimentare e sviluppo economico sostenibile: energia, efficienza energetica, ambiente e cibo
by Carlo Alberto Campiotti & Corinna Viola & Matteo Scoccianti & Giuseppe Alonzo - 87-99 Covering energy needs in the context of sustainable development. Case study: Romania
by Florina Bran & Gian Paolo Cesaretti & Ion Cdobre - 101-111 The challenge of energy security. Case study: Romania
by Florina Bran & Ildiko Ioan & Carmen Valentina Radulescu - 113-121 Dynamic and structure of electrical power production and consumption in Romania
by Cristina Popa & Daniela Popa & Paul Calanter & Georgian Ardeleanu - 123-135 Economical performance towards capitalizing renewable energy
by Cristian Florea & Monica Patricia Ardeleanu & Cristina Ciovica & Alexandra Galbeaza - 137-144 Fondazione Simone Cesaretti: la nostra idea / Fondazione Simone Cesaretti: le nostre attivit?
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2012, Volume II, Issue 2
- 5-9 Editoriale. Alimentazione e sostenibilit? del benessere
by Eva Pfostl - 11-13 La sfida alimentare alla sostenibilit? del benessere
by Gian Paolo Cesaretti - 15-45 New consumption patterns for alcoholic beverages: value system, product attributes and preferences
by Roberta Capitello & Diego Begalli & Lara Agnoli - 47-67 L?evoluzione dei modelli di consumo e degli stili alimentari tra sostenibilit? e benessere
by Federica Colucci & Patrizia Menegoni & Mariella Nocenzi & Ombretta Presenti - 69-89 Alimentazione, salute e ambiente: consumatori e imprese "sostenibili"
by Lucia Baldi & Alessandro Banterle & Stefanella Stranieri - 91-110 Sistema agroalimentare e sostenibilit? ambientale: scenari e sfide
by Antonella Pontrandolfi - 111-143 Food safety management by private actors: rationale and impact on supply chain stakeholders
by Cristina Grazia & Abdelhakim Hammoudi - 145-159 Coexistence of GM Crops with Conventional and Organic Agriculture: the European approach
by Maria Pia Ragionieri & Alessandro Chiarabolli - 161-168 Fondazione Simone Cesaretti: la nostra idea / Fondazione Simone Cesaretti: le nostre attivit?
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2012, Volume 2012/1, Issue 1
- 5-9 Editoriale
by n.d. - 11-13 Sostenibilit? finanziaria e finanza sostenibile
by Alberto Manelli - 15-38 Sustainability Issues in Finance
by Margherita Mori - 39-57 Vincoli e sostenibilit? finanziaria delle PMI e nuovi strumenti di sostegno dell?Unione europea: JEREMIE
by Roberta Pace - 59-77 Valutazione economica e sostenibilit? ambientale: il riutilizzo degli scarti della lavorazione delle olive
by Lucia Montanini & Anna Maria Morganti - 79-96 Lo sviluppo del green marketing nelle imprese alberghiere: i principali risultati di una ricerca esplorativa
by Gian Luca Gregori & Valerio Temperini & Andrea Perna - 97-123 Verso la "sustainability accounting" in Sanit?: il caso della Medicina Trasfusionale
by Alessia D'andrea - 125-143 Main financial factors influencing the survival, development and performance of family firms
by Oscar Domenichelli - 145-161 An example of sustainable cash management in a group: cash pooling
by Martina Vallesi - 163-167 Breve presentazione della Fondazione Simone Cesaretti
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2011, Volume 2011/2, Issue 2
- 5-8 Editoriale
by Eva Pf?stl - 9-11 Climate change and human sustainable development
by Claudio Quintano - 13-34 La sfida dei cambiamenti climatici
by Ombretta Presenti & Federica Colucci - 35-58 Agricoltura e sviluppo compatibile con il clima: prospettive globali di finanziamento
by Silvia Coderoni & Alberto Manelli - 59-78 Energia e ambiente in Europa (1800-2010)
by Silvana Bartoletto - 79-103 La bellezza della natura in un clima che cambia
by Serena Ciccarelli - 105-117 Valutazione delle emissioni di CO2 della citt? di Bolzano e scenari di riduzione possibili
by Roberto Fedrizzi & Wolfram Sparber - 119-163 Public International Finance and Coal Fired Power: An Overview and Analysis 1994-2009, with a Spring, 2011 Update and Postscript
by Bruce Rich - 164-168 Presentazione della Fondazione Simone Cesaretti
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2011, Volume 2011/1, Issue 1
- 5-8 Editoriale
by Eva Pf?stl - 9-10 Messaggio di saluto
by Rita Levi Montalcini - 11-13 L?approccio della Fondazione Simone Cesaretti ai temi della sostenibilit? dello sviluppo umano
by Gian Paolo Cesaretti - 15-17 Misurare il benessere equo e sostenibile per cambiare comportamenti individuali e scelte politiche
by Enrico Giovannini - 19-27 Il ruolo dei valori
by Sebastiano Maffettone - 29-33 Agroalimentare e sviluppo: nuovi bisogni e nuove politiche per la crescita
by Paolo De Castro - 35-38 La ricerca della sostenibilit? nel mercato del lavoro
by Riccardo Marselli - 39-63 Energia, crescita e sviluppo
by Adriano Giannola - 65-73 Un approccio sistemico alla dimensione ambientale dello sviluppo sostenibile
by Daniela Covino - 75-91 Sostenibilit? e dimensione generazionale
by Mariella Nocenzi - 93-99 The Paradoxes of the Sustainability Thesis
by Ranabir Samaddar - 101-131 Sustainable development at corporate level
by Florina Bran & Ildiko Ioan & Carmen Valentina Radulescu & Monica Patricia Ardeleanu - 133-150 Main determinants of capital structure and financial sustainability among Italian listed non-financial firms: an empirical survey
by Oscar Domenichelli - 151-155 Presentazione della Fondazione Simone Cesaretti
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