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Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome

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  • Aurora Cavallo
  • Benedetta Di Donato
  • Rossella Guadagno
  • Davide Marino

Abstract

The aim of this paper is to examine the characteristics and the dynamics that characterize urban agriculture in the case of Rome. We summarize in an evolutionary approach the stylized facts of the relationship between town and the context of agricultural production in order to propose a taxonomy of the types of urban agriculture. The effort proposed here is a preliminary analysis of urban agriculture through a system of criteria for the classification of the distribution of the functional and relational features of agricultural activities in urban phenomenon. These interpretative categories attempt to reconstruct the causal relationships that translate agricultural production models (farms? data, legal forms, use of natural resources, localization), in specific forms in the spatial and functional urban dimension - physical and social - and their role in territorial milieu. On the theoretical level this analysis is embedded in the co-evolutionary paradigm and looks to the landscape as the result of interactions between the environmental system and the action of human who lives and uses the territory. This typization ultimately still seems a goal to achieve, this is the first step towards the construction of an interpretative and vocabulary typological then be systematize with the morphological data and those of land use.

Suggested Citation

  • Aurora Cavallo & Benedetta Di Donato & Rossella Guadagno & Davide Marino, 2015. "Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 79-97.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2015-001006
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    References listed on IDEAS

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    1. Barthel, Stephan & Isendahl, Christian, 2013. "Urban gardens, agriculture, and water management: Sources of resilience for long-term food security in cities," Ecological Economics, Elsevier, vol. 86(C), pages 224-234.
    2. Kallis, Giorgos & Norgaard, Richard B., 2010. "Coevolutionary ecological economics," Ecological Economics, Elsevier, vol. 69(4), pages 690-699, February.
    3. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
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    1. Gianpaolo Basile & Aurora Cavallo, 2020. "Rural Identity, Authenticity, and Sustainability in Italian Inner Areas," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    2. Aurora Cavallo & Benedetta Di Donato, 2016. "I sistemi agrari nel fenomeno urbano: geografie e processi territoriali di roma metropolitana," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 2016(2), pages 55-69.
    3. Luigi Mastronardi & Davide Marino & Vincenzo Giaccio & Agostino Giannelli & Margherita Palmieri & Giampiero Mazzocchi, 2019. "Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-19, December.
    4. Marino Davide & Giannelli Agostino & Mazzocchi Giampiero & Mastronardi Luigi & Giaccio Vincenzo, 2018. "Territorialisation dynamics for Italian farms adhering to Alternative Food Networks," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 40(40), pages 113-131, June.
    5. Giampiero Mazzocchi & Davide Marino, 2019. "Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 379-404.
    6. Simone Valeri & Laura Zavattero & Giulia Capotorti, 2021. "Ecological Connectivity in Agricultural Green Infrastructure: Suggested Criteria for Fine Scale Assessment and Planning," Land, MDPI, vol. 10(8), pages 1-16, July.

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