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Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context

Author

Listed:
  • Carlo Alberto Campiotti
  • Arianna Latini
  • Matteo Scoccianti
  • Damiano Biagiotti
  • Germina Giagnacovo
  • Corinna Viola

Abstract

The food and beverages industry is a leading manufacturing sector in Europe. In 2012, the Italian agro-food industry, including farming, food industry, retail, services, and other related components, has reached the 17% of GDP. In terms of energy consumption, the whole agro-food system consumes large amounts of fossil fuels for the production of vegetable and animal food. This paper draws attention to the agro-food industry in Italy and in the European context, exploring more in details the fruit and vegetables industrial sector. Main measures, policies and technologies determining energy consumption in the agro-food industry are focused. Furthermore, available energy efficiency improvement tools and feasible ways to efficiently manage most of energy consumptions are discussed.

Suggested Citation

  • Carlo Alberto Campiotti & Arianna Latini & Matteo Scoccianti & Damiano Biagiotti & Germina Giagnacovo & Corinna Viola, 2014. "Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 159-174.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2014-002010
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    Cited by:

    1. Kanchiralla, Fayas Malik & Jalo, Noor & Thollander, Patrik & Andersson, Maria & Johnsson, Simon, 2021. "Energy use categorization with performance indicators for the food industry and a conceptual energy planning framework," Applied Energy, Elsevier, vol. 304(C).
    2. Bartłomiej Bajan & Joanna Łukasiewicz & Aldona Mrówczyńska-Kamińska, 2021. "Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries," Energies, MDPI, vol. 14(13), pages 1-24, July.
    3. Fayas Malik Kanchiralla & Noor Jalo & Simon Johnsson & Patrik Thollander & Maria Andersson, 2020. "Energy End-Use Categorization and Performance Indicators for Energy Management in the Engineering Industry," Energies, MDPI, vol. 13(2), pages 1-24, January.

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