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Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability

Author

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  • Maria Carmen De Angelis
  • Kateryna Kononova

Abstract

To pursue the Sustainability Empowerment, i.e. to permanently insert the Right to Well-being Sustainability in the GLOBAL SOCIETY, we need to change the current development model, too much oriented, today, to a trade vision. To reach such an objective, the consumer, should adopt, within its anthropocentric approach, lifestyles compatible with it. To this end, it calls for a "restructuring" and a fielding of New Paradigms functional to an Integrated Approach to Well-being.

Suggested Citation

  • Maria Carmen De Angelis & Kateryna Kononova, 2015. "Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 31-44.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2015-002004
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    References listed on IDEAS

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    1. Paolo Cesaretti, 2014. "Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 11-21.
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    Cited by:

    1. Irene Paola Borrelli, 2016. "Promoting sustainable agriculture in 2030 Agenda," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 161-172.

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