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Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review

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  1. Aziz, Shakila & Barua, Suborna & Chowdhury, Shahriar Ahmed, 2022. "Cooking energy use in Bangladesh: Evidence from technology and fuel choice," Energy, Elsevier, vol. 250(C).
  2. Mills, Evan, 2017. "Global Kerosene Subsidies: An Obstacle to Energy Efficiency and Development," World Development, Elsevier, vol. 99(C), pages 463-480.
  3. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
  4. Evita Hanie Pangaribowo & Deden Dinar Iskandar, 2023. "Exploring socio-economic determinants of energy choices for cooking: the case of eastern Indonesian households," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 7135-7148, July.
  5. Martin Beer & Radim Rybár & Jana Rybárová & Andrea Seňová & Vojtech Ferencz, 2021. "Numerical Analysis of Concentrated Solar Heaters for Segmented Heat Accumulators," Energies, MDPI, vol. 14(14), pages 1-20, July.
  6. Alem, Yonas, 2021. "Mitigating climate change through sustainable technology adoption: Insights from cookstove interventions," Ruhr Economic Papers 907, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  7. Muller, Christophe & Yan, Huijie, 2018. "Household fuel use in developing countries: Review of theory and evidence," Energy Economics, Elsevier, vol. 70(C), pages 429-439.
  8. Lalisa Duguma & Esther Kamwilu & Peter A Minang & Judith Nzyoka & Kennedy Muthee, 2020. "Ecosystem-Based Approaches to Bioenergy and the Need for Regenerative Supply Options for Africa," Sustainability, MDPI, vol. 12(20), pages 1-22, October.
  9. Sagbo, Nicaise S. M. & Kusunose, Yoko, 2014. "The impact of improved clean cookstoves on households in Southern Haiti," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196881, Southern Agricultural Economics Association.
  10. Guzmán, Juan Carlos & Khatiwada, Lila Kumar & Guzmán, Danice Brown, 2020. "Improved cookstoves as a pathway between food preparation and reduced domestic violence in Uganda," World Development Perspectives, Elsevier, vol. 18(C).
  11. Yohannes Biru Aemro & Pedro Moura & Aníbal T. Almeida, 2021. "Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14697-14721, October.
  12. Zubi, Ghassan & Fracastoro, Gian Vincenzo & Lujano-Rojas, Juan M. & El Bakari, Khalil & Andrews, David, 2019. "The unlocked potential of solar home systems; an effective way to overcome domestic energy poverty in developing regions," Renewable Energy, Elsevier, vol. 132(C), pages 1425-1435.
  13. Nigel Scott & Jerome Nsengiyaremye & Jacob Fodio Todd & Jon Leary, 2023. "Cooking Fuel Choice and Wellbeing: A Global Perspective," Energies, MDPI, vol. 16(18), pages 1-22, September.
  14. Frank Adusah-Poku & Samuel Adams & Kwame Adjei-Mantey, 2023. "Does the gender of the household head affect household energy choice in Ghana? An empirical analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6049-6070, July.
  15. Cundale, Katie & Thomas, Ranjeeta & Malava, Jullita Kenala & Havens, Deborah & Mortimer, Kevin & Conteh, Lesong, 2017. "A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi," Social Science & Medicine, Elsevier, vol. 183(C), pages 1-10.
  16. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
  17. Zheng, Linyi, 2023. "Impact of off-farm employment on cooking fuel choices: Implications for rural-urban transformation in advancing sustainable energy transformation," Energy Economics, Elsevier, vol. 118(C).
  18. McLean, Elena V. & Bagchi-Sen, Sharmistha & Atkinson, John D. & Ravenscroft, Julia & Hewner, Sharon & Schindel, Alexandra, 2019. "Country-level analysis of household fuel transitions," World Development, Elsevier, vol. 114(C), pages 267-280.
  19. Niu, Shuwen & Li, Zhen & Qiu, Xin & Dai, Runqi & Wang, Xiang & Qiang, Wenli & Hong, Zhenguo, 2019. "Measurement of effective energy consumption in China's rural household sector and policy implication," Energy Policy, Elsevier, vol. 128(C), pages 553-564.
  20. Abdullaev, Iskandar & Abbas, Qaisar & Azhgaliyeva, Dina & Samad, Ghulam & Akhmedov, Shakhboz (ed.), 2022. "COVID-19 and Economic Recovery Potential in the CAREC Region," ADBI Books, Asian Development Bank Institute, number 25, Décembre.
  21. Dagnachew, Anteneh G. & Hof, Andries F. & Lucas, Paul L. & van Vuuren, Detlef P., 2020. "Scenario analysis for promoting clean cooking in Sub-Saharan Africa: Costs and benefits," Energy, Elsevier, vol. 192(C).
  22. Tian, Zhihua & Tian, Yanfang & Shen, Liangping & Shao, Shuai, 2021. "The health effect of household cooking fuel choice in China: An urban-rural gap perspective," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
  23. Shankar, Anita V. & Quinn, Ashlinn K. & Dickinson, Katherine L. & Williams, Kendra N. & Masera, Omar & Charron, Dana & Jack, Darby & Hyman, Jasmine & Pillarisetti, Ajay & Bailis, Rob & Kumar, Praveen , 2020. "Everybody stacks: Lessons from household energy case studies to inform design principles for clean energy transitions," Energy Policy, Elsevier, vol. 141(C).
  24. Dominik Keiner & Larissa D.S.N.S. Barbosa & Dmitrii Bogdanov & Arman Aghahosseini & Ashish Gulagi & Solomon Oyewo & Michael Child & Siavash Khalili & Christian Breyer, 2021. "Global-Local Heat Demand Development for the Energy Transition Time Frame Up to 2050," Energies, MDPI, vol. 14(13), pages 1-51, June.
  25. Bensch, Gunther & Kluve, Jochen & Stöterau, Jonathan, 2016. "The market-based dissemination of modern-energy products as a business model for rural entrepreneurs: Evidence from Kenya," Ruhr Economic Papers 635, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  26. Eduardo Sánchez-Jacob & Andrés González-García & Javier Mazorra & Pedro Ciller & Julio Lumbreras & José Ignacio Pérez-Arriaga, 2021. "Joint Optimal Planning of Electricity and Modern Energy Cooking Services Access in Nyagatare," Energies, MDPI, vol. 14(14), pages 1-24, July.
  27. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  28. Emodi, Nnaemeka Vincent & Haruna, Emmanuel Umoru & Abdu, Nizam & Aldana Morataya, Sergio David & Dioha, Michael O. & Abraham-Dukuma, Magnus C., 2022. "Urban and rural household energy transition in Sub-Saharan Africa: Does spatial heterogeneity reveal the direction of the transition?," Energy Policy, Elsevier, vol. 168(C).
  29. Boris Odilon Kounagbè Lokonon, 2020. "Household cooking fuel choice: Evidence from the Republic of Benin," African Development Review, African Development Bank, vol. 32(4), pages 686-698, December.
  30. W. Douglas Evans & Bonnie N Young & Michael A Johnson & Kirstie A. Jagoe & Dana Charron & Madeleine Rossanese & K Lloyd Morgan & Patricia Gichinga & Julie Ipe, 2019. "The Shamba Chef Educational Entertainment Program to Promote Modern Cookstoves in Kenya: Outcomes and Dose–Response Analysis," IJERPH, MDPI, vol. 17(1), pages 1-14, December.
  31. Wang, Hanjie & Maruejols, Lucie & Yu, Xiaohua, 2021. "Predicting energy poverty with combinations of remote-sensing and socioeconomic survey data in India: Evidence from machine learning," Energy Economics, Elsevier, vol. 102(C).
  32. Suzanne M. Simkovich & Kendra N. Williams & Suzanne Pollard & David Dowdy & Sheela Sinharoy & Thomas F. Clasen & Elisa Puzzolo & William Checkley, 2019. "A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries," IJERPH, MDPI, vol. 16(13), pages 1-16, June.
  33. Olorunjuwon David Adetayo & Gbenga John Oladehinde & Samson A. Adeyinka & Adejompo Fagbohunka, 2021. "Household Energy Demand in Typical Nigerian Rural Communities," European Journal of Business Science and Technology, Mendel University in Brno, Faculty of Business and Economics, vol. 7(2), pages 165-185.
  34. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
  35. Das, Karabee & Nonhebel, Sanderine, 2019. "A comparative study of the land required for food and cooking fuel in rural India," Agricultural Systems, Elsevier, vol. 176(C).
  36. Azhgaliyeva, Dina & Mishra, Ranjeeta & Karymshakov, Kamalbek, 2021. "Household Energy Consumption Behaviors during the COVID-19 Pandemic in Mongolia," ADBI Working Papers 1292, Asian Development Bank Institute.
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