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The urban foodscape: world cities and the new food equation

Citations

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Cited by:

  1. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  2. Ciska Ulug & Elen-Maarja Trell & Lummina Horlings, 2021. "Ecovillage foodscapes: zooming in and out of sustainable food practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1041-1059, December.
  3. Ana Moragues-Faus & Kevin Morgan, 2015. "Reframing the foodscape: the emergent world of urban food policy," Environment and Planning A, , vol. 47(7), pages 1558-1573, July.
  4. Jeanne Pahun & Eve Fouilleux, 2022. "Organisational troubles in policy integration. French local food policies in the making," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 247-269, September.
  5. Summerhayes, Lijun & Baker, Douglas, 2024. "Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape," Food Policy, Elsevier, vol. 128(C).
  6. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
  7. Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
  8. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  9. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
  10. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
  11. Elena Neri, 2025. "Urban Foods Beyond Urban Food Environments: Reflections From a Rural Village in Western Bhutan," Urban Planning, Cogitatio Press, vol. 10.
  12. Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck, 2023. "Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1287-1302, September.
  13. O’Leary, Susan & Smith, David, 2020. "Moments of resistance: An internally persuasive view of performance and impact reports in non-governmental organizations," Accounting, Organizations and Society, Elsevier, vol. 85(C).
  14. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
  15. Sam Grey & Lenore Newman, 2018. "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 717-730, September.
  16. Li Tian & Xiaoyan Shen, 2024. "Spatial patterns and their influencing factors for China’s catering industry," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
  17. Parsons, Kelly & Lang, Tim & Barling, David, 2021. "London’s food policy: Leveraging the policy sub-system, programme and plan," Food Policy, Elsevier, vol. 103(C).
  18. Yuan, Yuan & Si, Zhenzhong & Zhong, Taiyang & Huang, Xianjin & Crush, Jonathan, 2021. "Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets," World Development, Elsevier, vol. 147(C).
  19. Lijun Summerhayes & Douglas Baker & Karen Vella, 2024. "Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
  20. Yari Vecchio & Felice Adinolfi & Claudia Albani & Luca Bartoli & Marcello De Rosa, 2020. "Boosting Sustainable Innovation in Densely Populated Areas: A Milieux Innovateurs Approach," Sustainability, MDPI, vol. 12(21), pages 1-15, November.
  21. Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete, 2018. "Exploring the contribution of alternative food networks to food security. A comparative analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1371-1388, December.
  22. Boussougou Boussougou, Guy & Sanz Sanz, Esther & Napoléone, Claude & Martinetti, Davide, 2021. "Identifying agricultural areas with potential for city connections: A regional-scale methodology for urban planning," Land Use Policy, Elsevier, vol. 103(C).
  23. Alban Hasson, 2019. "Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making," Politics and Governance, Cogitatio Press, vol. 7(4), pages 154-164.
  24. Kevin Morgan, 2015. "Nourishing the city: The rise of the urban food question in the Global North," Urban Studies, Urban Studies Journal Limited, vol. 52(8), pages 1379-1394, June.
  25. Mohammad Fazle Rabbi & Morshadul Hasan & Sándor Kovács, 2021. "Food Security and Transition towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
  26. Nikolay I. Didenko & Vladimir A. Davydenko & Elena R. Magaril & Gulnara F. Romashkina & Djamilia F. Skripnuk & Sergei V. Kulik, 2021. "The Nutrition and Health Status of Residents of the Northern Regions of Russia: Outlook of Vertical Agricultural Farms," IJERPH, MDPI, vol. 18(2), pages 1-20, January.
  27. John Harrison & Michael Hoyler, 2014. "Governing the new metropolis," Urban Studies, Urban Studies Journal Limited, vol. 51(11), pages 2249-2266, August.
  28. Jana Baldy, 2019. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
  29. Lori Stahlbrand, 2016. "The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement," Agriculture, MDPI, vol. 6(3), pages 1-19, September.
  30. Kora Uhlmann & Brenda B. Lin & Helen Ross, 2018. "Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities," Sustainability, MDPI, vol. 10(6), pages 1-16, June.
  31. Della Madgwick & Neil Ravenscroft, 2011. "What’s local? Access to fresh food for older people," Local Economy, London South Bank University, vol. 26(2), pages 108-121, March.
  32. Isabela Bonnevera, 2025. "“New food cultures” and the absent food citizen: immigrants in urban food policy discourse," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 333-349, March.
  33. Eric Vaz & Monica Khaper, 2016. "New Resources For Smart Food Retail Mapping. A Gis And The Open Source Perspective," Journal of Tourism, Sustainability and Well-being, CinTurs - Research Centre for Tourism, Sustainability and Well-being, University of Algarve, vol. 4(4), pages 305-313.
  34. Alban Hasson, 2019. "Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making," Politics and Governance, Cogitatio Press, vol. 7(4), pages 154-164.
  35. Hannah Pitt & Mat Jones & Emma Weitkamp, 2018. "Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
  36. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  37. Dixon, Jane & Isaacs, Bronwyn, 2013. "Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy," Food Policy, Elsevier, vol. 43(C), pages 67-76.
  38. Sara Basso & Paola Di Biagi & Valentina Crupi, 2022. "Downscaling Food System for the ‘Public City’ Regeneration—An Experience of Social Agriculture in Trieste," Sustainability, MDPI, vol. 14(5), pages 1-20, February.
  39. Hossain, Sorif & Chowdhury, Promit Barua & Biswas, Raaj Kishore & Hossain, Md. Amir, 2020. "Malnutrition status of children under 5 years in Bangladesh: A sociodemographic assessment," Children and Youth Services Review, Elsevier, vol. 117(C).
  40. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
  41. Cohen, Nevin & Subramaniam, Radhika, 2012. "Living Concrete/Carrot City: An Exhibition Platform as a Growing Medium," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(3).
  42. Aubin Jacob Mobio & Gilbert Fokou & Solange Aka & Kouadio Benal Kouassi & Katharina Sophia Kreppel & Kouakou Philipps Kouakou & Nogbou Andecthi Aubin Amanzou & Daouda Dao & Bassirou Bonfoh, 2021. "Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-20, December.
  43. Aurora Cavallo & Benedetta Di Donato & Rossella Guadagno & Davide Marino, 2015. "Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 79-97.
  44. Mayt? Banzo & Coline Perrin & Christophe-Toussaint Soulard & Elodie Valette & Guilhem Mousselin, 2016. "Role des acteurs publics dans l?emergence de strategies agricoles des villes. Exemples en mediterranee," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 2016(2), pages 8-30.
  45. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
  46. Sanz Sanz, Esther & Martinetti, Davide & Napoléone, Claude, 2018. "Operational modelling of peri-urban farmland for public action in Mediterranean context," Land Use Policy, Elsevier, vol. 75(C), pages 757-771.
  47. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, . "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3).
  48. Giampiero Mazzocchi & Davide Marino, 2020. "Rome, a Policy without Politics: The Participatory Process for a Metropolitan Scale Food Policy," IJERPH, MDPI, vol. 17(2), pages 1-18, January.
  49. Franco Fassio & Bianca Minotti, 2019. "Circular Economy for Food Policy: The Case of the RePoPP Project in The City of Turin (Italy)," Sustainability, MDPI, vol. 11(21), pages 1-17, November.
  50. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
  51. Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall, 2016. "Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 101-120, March.
  52. Jordan Blekking & Cascade Tuholske & Tom Evans, 2017. "Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa," Sustainability, MDPI, vol. 9(12), pages 1-16, November.
  53. Jane Battersby & Mercy Brown-Luthango & Issahaka Fuseini & Herry Gulabani & Gareth Haysom & Ben Jackson & Vrashali Khandelwal & Hayley MacGregor & Sudeshna Mitra & Nicholas Nisbett & Iromi Perera & Do, 2024. "Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 437-448, June.
  54. Beckie, Mary A. & Hanson, Lorelei & Schrader, Deborah, 2013. "Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 4(1).
  55. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.
  56. Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
  57. Li, Liqing & Long, Dede, 2024. "Who values urban community gardens and how much?," Food Policy, Elsevier, vol. 126(C).
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