IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i21p6078-d282441.html
   My bibliography  Save this article

Circular Economy for Food Policy: The Case of the RePoPP Project in The City of Turin (Italy)

Author

Listed:
  • Franco Fassio

    (University of Gastronomic Sciences, 12042 Pollenzo, Italy)

  • Bianca Minotti

    (Department of Economics Policy and Administration, Czech University of Life Science Prague, Praha 6-Suchdol, 165 000 Prague, Czech Republic)

Abstract

Circular economy for food (CE) and food policies (FP) are two emerging but already prominent research areas, particularly when talking about the cities of the future. This paper analyzes the dynamics between these two fields of research, starting from review articles and the analysis of a case study, underlying the fundaments that FP and CE share. In particular, this paper focuses on using circular economy (CE) indicators and strategies to shape urban food policies (FP) to create a new business and political model towards sustainability. It introduces four converging perspectives, emerging from the literature, and analyzes how they have been integrated in the case study RePoPP (Re-design Project of Organic waste in Porta Palazzo market), a circular project born from the FP of the City of Turin (Italy). RePoPP is indeed a multi-actor project of urban circular food policies against food waste, which demonstrates how a circular approach can be the turning point in the creation of new food policies. This article wants to define for the first time a new research framework called “circular economy for food policy”, along with its characteristics: the application of a systemic approach and CE to problems and solutions, the need for a transdisciplinary and integrated project design for the 9R (responsibility, react, reduce, reuse, re-design, repair, recover, recycle, and rot), the use of food as a pivot of cross-sectoral change, and a new form of collaborative and integrated governance.

Suggested Citation

  • Franco Fassio & Bianca Minotti, 2019. "Circular Economy for Food Policy: The Case of the RePoPP Project in The City of Turin (Italy)," Sustainability, MDPI, vol. 11(21), pages 1-17, November.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:21:p:6078-:d:282441
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/21/6078/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/21/6078/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Simon Maxwell & Rachel Slater, 2003. "Food Policy Old and New," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 531-553, December.
    2. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Andrea Taffuri & Alessandro Sciullo & Arnaud Diemer & Claudiu Eduard Nedelciu, 2021. "Integrating Circular Bioeconomy and Urban Dynamics to Define an Innovative Management of Bio-Waste: The Study Case of Turin," Sustainability, MDPI, vol. 13(11), pages 1-18, June.
    2. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
    3. Armand Kasztelan, 2020. "How Circular Are the European Economies? A Taxonomic Analysis Based on the INEC (Index of National Economies’ Circularity)," Sustainability, MDPI, vol. 12(18), pages 1-11, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
    2. Gore, Christopher D., 2018. "How African cities lead: Urban policy innovation and agriculture in Kampala and Nairobi," World Development, Elsevier, vol. 108(C), pages 169-180.
    3. Parsons, Kelly & Lang, Tim & Barling, David, 2021. "London’s food policy: Leveraging the policy sub-system, programme and plan," Food Policy, Elsevier, vol. 103(C).
    4. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    5. Ugo Gentilini & Patrick Webb, 2005. "How Are We Doing on Poverty and Hunger Reduction?: A New Measure of Country-Level Progress," Working Papers in Food Policy and Nutrition 31, Friedman School of Nutrition Science and Policy.
    6. Larson,Donald F. & Muraoka,Rie & Otsuka,Keijiro, 2016. "On the central role of small farms in African rural development strategies," Policy Research Working Paper Series 7710, The World Bank.
    7. Benjamin L. Turner & Hector M. Menendez & Roger Gates & Luis O. Tedeschi & Alberto S. Atzori, 2016. "System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles," Resources, MDPI, vol. 5(4), pages 1-24, November.
    8. Jana Baldy, 2019. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
    9. Kevin Morgan, 2015. "Nourishing the city: The rise of the urban food question in the Global North," Urban Studies, Urban Studies Journal Limited, vol. 52(8), pages 1379-1394, June.
    10. Lori Stahlbrand, 2016. "The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement," Agriculture, MDPI, vol. 6(3), pages 1-19, September.
    11. Alban Hasson, 2019. "Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making," Politics and Governance, Cogitatio Press, vol. 7(4), pages 154-164.
    12. Sara Basso & Paola Di Biagi & Valentina Crupi, 2022. "Downscaling Food System for the ‘Public City’ Regeneration—An Experience of Social Agriculture in Trieste," Sustainability, MDPI, vol. 14(5), pages 1-20, February.
    13. Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
    14. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
    15. Brodie Evans & Hope Johnson, 2020. "Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 161-174, March.
    16. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
    17. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
    18. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
    19. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
    20. Diao, Xinshen & Dorosh, Paul A. & Rahman, Shaikh Mahfuzur, 2007. "Market opportunities for African agriculture: A General Equilibrium examination of demand-side constraints on agricultural growth in East and Southern Africa," Research reports 154, International Food Policy Research Institute (IFPRI).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:21:p:6078-:d:282441. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.