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The Effect of Supercenter-format Stores on the Healthfulness of Consumers' Grocery Purchases

Citations

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Cited by:

  1. Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu, 2019. "Do Walmart Supercenters Improve Food Security?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 177-198, June.
  2. Rudi, Jeta & Çakir, Metin, 2015. "The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202717, European Association of Agricultural Economists.
  3. Dong, Xiao & Byrne, Anne T. & Rhone, Alana & Ver Ploeg, Michele, 2025. "Review: untangling the complex economics of the local food retail environment," Food Policy, Elsevier, vol. 137(C).
  4. Rudi, Jeta & Çakır, Metin, 2017. "Vice or virtue: How shopping frequency affects healthfulness of food choices," Food Policy, Elsevier, vol. 69(C), pages 207-217.
  5. Charles Courtemanche & Augustine Denteh & Rusty Tchernis, 2019. "Estimating the Associations between SNAP and Food Insecurity, Obesity, and Food Purchases with Imperfect Administrative Measures of Participation," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 202-228, July.
  6. Katherine Harris‐Lagoudakis & Hannah Wich, 2024. "Purchases over the SNAP benefit cycle: Evidence from supermarket panel data," Economic Inquiry, Western Economic Association International, vol. 62(4), pages 1426-1448, October.
  7. Cuffey, Joel & Li, Wenying & Yu, Yang & Miao, Ruiqing, 2023. "Retail food environment and household food waste: An empirical study," Food Policy, Elsevier, vol. 117(C).
  8. Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2020. "Weight gains from trade in foods: Evidence from Mexico," Journal of International Economics, Elsevier, vol. 122(C).
  9. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
  10. Katherine Harris‐Lagoudakis, 2022. "Online shopping and the healthfulness of grocery purchases," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(3), pages 1050-1076, May.
  11. Ma, Junzhao & Seenivasan, Satheesh & Yan, Bingyu, 2020. "Media influences on consumption trends: Effects of the film Food, Inc. on organic food sales in the U.S," International Journal of Research in Marketing, Elsevier, vol. 37(2), pages 320-335.
  12. Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
  13. Cho, Clare & Volpe, Richard J., "undated". "Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258517, Agricultural and Applied Economics Association.
  14. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
  15. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
  16. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
  17. Hut, Stefan, 2020. "Determinants of Dietary Choice in the US: Evidence from Consumer Migration," Journal of Health Economics, Elsevier, vol. 72(C).
  18. Travis A. Smith & Joanne Guthrie & Biing‐Hwan Lin & Alexander Stevens, 2026. "Pandemic‐induced changes in food acquisitions: Implications for child diet quality in the United States," American Journal of Agricultural Economics, John Wiley & Sons, vol. 108(1), pages 363-382, January.
  19. Marit Hinnosaar, 2020. "The impact of retirement on the healthiness of food purchases," Carlo Alberto Notebooks 619, Collegio Carlo Alberto.
  20. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
  21. Michael Conlin & Katherine Harris‐Lagoudakis & Cara Haughey & Seung Yeon Jung & Hannah Wich, 2024. "The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(3), pages 1241-1264, September.
  22. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
  23. Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, "undated". "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.
  24. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
  25. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, "undated". "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  26. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
  27. Li, Jiajia & Li, Houjian, 2022. "Spiritual support or living support: Which alleviates solid fuel use for rural households in ethnical minority regions of China?," Renewable Energy, Elsevier, vol. 189(C), pages 479-491.
  28. Zhen, Chen, 2014. "Quantifying the Effects of Food Access and Prices on Food-at-home Demand," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170511, Agricultural and Applied Economics Association.
  29. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
  30. I‐Hung Kuan & Yizao Liu & Jordan W. Jones & Pei Zhou, 2025. "SNAP online purchasing and the healthfulness of food purchases," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(3), pages 914-932, July.
  31. Liu, Yizao & Cleary, Rebecca & Carlson, Andrea, . "Health News Environment and the Distribution of Diet Quality," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(3).
  32. Hung‐Hao Chang & Brian Lee, 2022. "The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 134-153, January.
  33. Cai, Xiaowei & Volpe, Richard J. & Schroeter, Christiane & Mancino, Lisa, "undated". "Food Retail Market Structure and Produce Purchases in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258471, Agricultural and Applied Economics Association.
  34. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
  35. Cureton, Colin & King, Robert P. & Warren, Cael & Grannon, Katherine Young & Hoolihan, Courtney & Janowiec, Mark & Nanney, Marilyn S., 2017. "Factors associated with the healthfulness of food shelf orders," Food Policy, Elsevier, vol. 71(C), pages 124-131.
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