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Citations for "Time to Eat: Household Production under Increasing Income Inequality"

by Daniel S. Hamermesh

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  1. Michael C Burda & Daniel S Hamermesh & Philippe Weil, 2007. "Total Work, Gender and Social Norms," Working Papers hal-00972818, HAL.
  2. Vickner, Steven S., 2012. "Measuring the Value of Convenience: A Hedonic Pricing Model Approach in the Market for Breakfast Sausages," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124902, Agricultural and Applied Economics Association.
  3. Miki Kohara & Yusuke Kamiya, 2016. "Maternal employment and food produced at home: evidence from Japanese data," Review of Economics of the Household, Springer, vol. 14(2), pages 417-442, June.
  4. Fisher, Kimberly & Egerton, Muriel & Gershuny, Jonathan & Robinson, John P., 2006. "Gender convergence in the American Heritage Time Use Study (AHTUS)," ISER Working Paper Series 2006-25, Institute for Social and Economic Research.
  5. repec:spo:wpecon:info:hdl:2441/8651 is not listed on IDEAS
  6. Baral, Ranju & Davis, George C. & You, Wen, 2011. "Consumption time in household production: Implications for the goods-time elasticity of substitution," Economics Letters, Elsevier, vol. 112(2), pages 138-140, August.
  7. Andrea Brandolini & Eliana Viviano, 2014. "Accounting for total work," Questioni di Economia e Finanza (Occasional Papers) 253, Bank of Italy, Economic Research and International Relations Area.
  8. Beatty, Timothy K.M. & Tuttle, Charlotte, 2011. "Food Secure In 30 Minutes or Less: The Relationship Between Time Use and Food Security," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103804, Agricultural and Applied Economics Association.
  9. Davis, George C. & You, Wen, 2013. "Estimates of returns to scale, elasticity of substitution, and the thrifty food plan meal poverty rate from a direct household meal production function," Food Policy, Elsevier, vol. 43(C), pages 204-212.
  10. Leslie S. Stratton, 2012. "The Role of Preferences and Opportunity Costs in Determining the Time Allocated to Housework," American Economic Review, American Economic Association, vol. 102(3), pages 606-611, May.
  11. Kimberly Fisher & Muriel Egerton & Jonathan Gershuny & John Robinson, 2007. "Gender Convergence in the American Heritage Time use Study (AHTUS)," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 82(1), pages 1-33, May.
  12. Stancanelli, Elena G. F. & Stratton, Leslie S., 2010. "Her Time, His Time, or the Maid's Time: An Analysis of the Demand for Domestic Work," IZA Discussion Papers 5253, Institute for the Study of Labor (IZA).
  13. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
  14. Short, Gianna & Peterson, Hikaru, . "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236153, Agricultural and Applied Economics Association.
  15. Daniel S. Hamermesh, 2009. "Grazing, Goods and Girth: Determinants and Effects," NBER Working Papers 15277, National Bureau of Economic Research, Inc.
  16. Daniel Hamermesh, 2009. "It’s Time to “Do Economics” with Time-Use Data," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 93(1), pages 65-68, August.
  17. Rachel Connelly & Jean Kimmel, 2009. "Spousal influences on parents’ non-market time choices," Review of Economics of the Household, Springer, vol. 7(4), pages 361-394, December.
  18. Hamermesh, Daniel S., 2008. "Direct estimates of household production," Economics Letters, Elsevier, vol. 98(1), pages 31-34, January.
  19. Richard Dunn, 2015. "Labor supply and household meal production among working adults in the Health and Retirement Survey," Review of Economics of the Household, Springer, vol. 13(2), pages 437-457, June.
  20. Ginger Zhe Jin & Jungmin Lee, 2014. "Inspection technology, detection, and compliance: evidence from Florida restaurant inspections," RAND Journal of Economics, RAND Corporation, vol. 45(4), pages 885-917, December.
  21. Harley Frazis & Jay Stewart, 2012. "How to Think about Time-Use Data: What Inferences Can We Make about Long- and Short-Run Time Use from Time Diaries?," Annals of Economics and Statistics, GENES, issue 105-106, pages 231-245.
  22. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
  23. Domenico Tabasso, 2011. "With or Without You: Hazard of Divorce and Intra-household Allocation of Time," Melbourne Institute Working Paper Series wp2011n07, Melbourne Institute of Applied Economic and Social Research, The University of Melbourne.
  24. Stojanovic, Zaklina & Barjolle, Dominique, 2012. "Characteristics of Traditional and Novel Food Consumers," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144961, International European Forum on Innovation and System Dynamics in Food Networks.
  25. Jean Lim & Carolina Rodríguez-Zamora, 2010. "The Optimal Tax Rule in the Presence of Time Use," Working Papers 2010-05, Banco de México.
  26. Tabasso, Domenico, 2010. "With or Without You: Divorce Rates and Intra-Household Allocation of Time," IZA Discussion Papers 5292, Institute for the Study of Labor (IZA).
  27. repec:spo:wpecon:info:hdl:2441/8650 is not listed on IDEAS
  28. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
  29. Brencic, Vera & Young, Denise, 2009. "Time-saving innovations, time allocation, and energy use: Evidence from Canadian households," Ecological Economics, Elsevier, vol. 68(11), pages 2859-2867, September.
  30. Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
  31. Staudigel, Matthias, 2012. "On The Application Of Household Production Theory To Health And Nutrition," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137389, German Association of Agricultural Economists (GEWISOLA).
  32. repec:esx:essedp:674 is not listed on IDEAS
  33. Hamermesh, Daniel S., 2010. "Incentives, time use and BMI: The roles of eating, grazing and goods," Economics & Human Biology, Elsevier, vol. 8(1), pages 2-15, March.
  34. Andrea Brandolini & Eliana Viviano, 2016. "Accounting for total work in labour statistics
    [Der Gesamtbetrag der Arbeit in den Arbeitsmarktstatistiken]
    ," Journal for Labour Market Research, Springer;Institute for Employment Research/ Institut für Arbeitsmarkt- und Berufsforschung (IAB), vol. 49(3), pages 199-212, November.
  35. Grossbard, Shoshana & Gimenez-Nadal, J. Ignacio & Molina, José Alberto, 2010. "Racial Discrimination and Household Chores," IZA Discussion Papers 5345, Institute for the Study of Labor (IZA).
  36. Moser, Anke, 2009. "Determinanten der Zeitverwendung für Ernährung in Deutschland: eine ökonometrische Analyse mit Zeitbudgetdaten," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(3).
  37. John Robinson & Steven Martin, 2009. "Changes in American Daily Life: 1965–2005," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 93(1), pages 47-56, August.
This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.