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The Effects of Changing Input Costs on Food Prices

Citations

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  1. Gempesaw, Conrado M., II & Dunn, Jerry W., 1987. "The Impact Of Higher Prices Of Nonfarm-Inputs To Food Processing And Distribution On Food Prices And Quantities," Journal of Food Distribution Research, Food Distribution Research Society, vol. 18(2), pages 1-13, September.
  2. Emerick, Paula A. & Willett, Lois Schertz & Novakovic, Andrew M., 1993. "Incorporating Price Regulation in Causality Tests for Dairy Markets," Staff Papers 121338, Cornell University, Department of Applied Economics and Management.
  3. Lamm, R. McFall Jr., 1981. "Food Prices and Rising Energy Costs," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-5, April.
  4. Commodity Economics Division, 1988. "Issues And Options Related To The Reporting And Analysis Of Retail Prices And Price Spreads For Beef," Staff Reports 277999, United States Department of Agriculture, Economic Research Service.
  5. Steenkamp, P. J. D. & Sartorius von Back, H. J. & Viviers, L. & Millard, S., 1995. "Marketing Margin Analysis Of South African Potatoes," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 34(3), September.
  6. Lee, David R., 1987. "Labor Market Dynamics in the U.S. Food Sector," Working Papers 115799, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  7. Lambert, David K. & Miljkovic, Dragan, 2010. "The sources of variability in U.S. food prices," Journal of Policy Modeling, Elsevier, vol. 32(2), pages 210-222, March.
  8. CHINEZELUM Ezebilo & AKANEGBU Benedict & MUHAMMAD Maimuna Yakubu, 2023. "Effect of Monetary Policy on Food Inflation in Nigeria: A Nardl Structural Approach," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 13(5), pages 1-6.
  9. Reed, Michael R. & Robbins, Lynn W., 1985. "The Relationship Between Managerial Heuristics and Economics in Pricing Retail Meats," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 17(2), pages 87-96, December.
  10. Theodosios B. Palaskas, 1995. "Statistical Analysis Of Price Transmission In The European Union," Journal of Agricultural Economics, Wiley Blackwell, vol. 46(1), pages 61-69, January.
  11. Capps, Oral, Jr. & Sherwell, Pablo, 2005. "Spatial Asymmetry in Farm-Retail Price Transmission Associated with Fluid Milk Products," 2005 Annual meeting, July 24-27, Providence, RI 19316, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  12. Carroll, Daniel R. & Hur, Sewon, 2020. "On the heterogeneous welfare gains and losses from trade," Journal of Monetary Economics, Elsevier, vol. 109(C), pages 1-16.
  13. Oral Capps & Pablo Sherwell, 2007. "Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk," Agribusiness, John Wiley & Sons, Ltd., vol. 23(3), pages 313-331.
  14. Bruce Marion, 1998. "Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 13(4), pages 381-399, August.
  15. Westcott, Paul C. & Lamm, R. McFall, 1982. "The Current Food Situation and The Outlook for 1982," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
  16. Tim Lloyd, 2017. "Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 3-21, February.
  17. Freebairn, John W., 1984. "Farm and Retail Food Prices," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 52(02), pages 1-20, August.
  18. Belongia, Mike & Fisher, Douglas, 1982. "Some Fallacies in Agricultural Economics: A Macroeconomic Interpretation," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(1), pages 117-123, July.
  19. Capps, Oral, 1986. "Changes in Domestic Demand for Food: Impacts on Southern Agriculture," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 18(1), pages 25-36, July.
  20. Schwartz, Lisa A. & Willett, Lois Schertz, 1994. "Price Transmission Theory And Applications To Agroindustry: An Annotated Bibliography," Research Bulletins 123003, Cornell University, Department of Applied Economics and Management.
  21. Tavéra, Christophe, 1988. "Prix industriels et prix alimentaires dans la relation prix-salaires," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 9.
  22. Umanath Malaiarasan & R. Paramasivam & K. Thomas Felix & S. J. Balaji, 2020. "Simultaneous equation model for Indian sugar sector," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 22(1), pages 113-141, June.
  23. Yanagida, John F., 1983. "Differential Impacts Of Income And Inflation On Prices Of Major Red Meat Commodities," Journal of Food Distribution Research, Food Distribution Research Society, vol. 14(2), pages 1-5, June.
  24. Blisard, William Noel, 1986. "Farm-To-Retail Price Linkages For Sugar," Staff Reports 277846, United States Department of Agriculture, Economic Research Service.
  25. Kinnucan, Henry, 1984. "Asymmetry In The Retail Pricing Of Major Dairy Products With Implications For U.S. Dairy Policy," 1984 Annual Meeting, August 5-8, Ithaca, New York 279088, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  26. Weaver, Robert D. & Chattin, Peter & Banerjee, Aniruddha, 1989. "Market Structure And The Dynamics Of Retail Food Prices," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 18(2), pages 1-11, October.
  27. Lamm, R. McFall Jr., 1981. "Food Prices and Rising Energy Costs," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 10(1), pages 1-5, April.
  28. Diab, Sara & Karaki, Mohamad B., 2023. "Do increases in gasoline prices cause higher food prices?," Energy Economics, Elsevier, vol. 127(PB).
  29. Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.
  30. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
  31. Gempesaw, Conrado M., II & Reisner, G.C. & Wobus, P.J., 1987. "A Farm To Retail Sectoral Analysis Of The Northeast Food Industry," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 16(2), pages 1-14, October.
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