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Global Food Policy Report 2016

Citations

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Cited by:

  1. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
  2. Brooks, Karen, 2016. "Waste not, warm not: poverty, hunger and climate change in a circular food system," 2016: Waste Not, Want Not: The Circular Economy to Food Security, 29-30 August 2016 257219, Crawford Fund.
  3. Mokone, Suzan M & Manafe, M & Ncube, LJ & Veldman, FJ, 2022. "A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-west and Limpopo province, South Africa," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(01).
  4. Corina Shika Kwami & Samuel Godfrey & Hippolyte Gavilan & Monica Lakhanpaul & Priti Parikh, 2019. "Water, Sanitation, and Hygiene: Linkages with Stunting in Rural Ethiopia," IJERPH, MDPI, vol. 16(20), pages 1-21, October.
  5. Gillespie, Stuart & van den Bold, Mara & Hodge, Judith, 2019. "Nutrition and the governance of agri-food systems in South Asia: A systematic review," Food Policy, Elsevier, vol. 82(C), pages 13-27.
  6. Stefania Moramarco & Giulia Amerio & Jean Kasengele Chipoma & Karin Nielsen-Saines & Leonardo Palombi & Ersilia Buonomo, 2018. "Filling the Gaps for Enhancing the Effectiveness of Community-Based Programs Combining Treatment and Prevention of Child Malnutrition: Results from the Rainbow Project 2015–17 in Zambia," IJERPH, MDPI, vol. 15(9), pages 1-17, August.
  7. Perego, Viviana M.E., 2019. "Crop prices and the demand for titled land: Evidence from Uganda," Journal of Development Economics, Elsevier, vol. 137(C), pages 93-109.
  8. Naresh Kumar & Ritu Rani, 2020. "Extent of Social Change in Family Quality of Life Index: Empirical Evidence from Selected States of India," South Asian Survey, , vol. 27(1), pages 62-80, March.
  9. Haroon JAMAL*, 2018. "EXPLORING THE RELATIONSHIP BETWEEN MOTHER'S EMPOWERMENT AND CHILD NUTRITIONAL STATUS: An Evidence from Pakistan," Pakistan Journal of Applied Economics, Applied Economics Research Centre, vol. 28(2), pages 189-211.
  10. Brodie Evans & Hope Johnson, 2020. "Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 161-174, March.
  11. Haruna Sekabira & Shamim Nalunga, 2020. "Farm Production Diversity: Is it Important for Food Security, Dietary Diversity and Nutrition? Panel Data Evidence from Uganda," Working Papers 396, African Economic Research Consortium, Research Department.
  12. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
  13. S. Mahendra Dev, 2018. "Tranformation of Indian agriculture: Growth, iclusiveness and sustainability," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2018-026, Indira Gandhi Institute of Development Research, Mumbai, India.
  14. Alan de Brauw & Sylvan Herskowitz, 2021. "Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1294-1313, August.
  15. Peng Nie & Anu Rammohan & Wencke Gwozdz & Alfonso Sousa-Poza, 2019. "Changes in Child Nutrition in India: A Decomposition Approach," IJERPH, MDPI, vol. 16(10), pages 1-22, May.
  16. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
  17. Jamal, Haroon, 2018. "Mother‘s Empowerment and Child Malnutrition: Evidence from Pakistan," MPRA Paper 87949, University Library of Munich, Germany.
  18. Ayoub Al-Jawaldeh & Salima Almamary & Lamia Mahmoud & Lara Nasreddine, 2020. "Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman," IJERPH, MDPI, vol. 17(19), pages 1-21, October.
  19. Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca, 2017. "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), April.
  20. Liesel Carlsson & Edith Callaghan & Adrian Morley & Göran Broman, 2017. "Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
  21. von Braun, Joachim & Gulati, Ashok & Kharas, Homi, 2017. "Key policy actions for sustainable land and water use to serve people," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 11, pages 1-14.
  22. Laviolette, Luc & Gopalan, Sudararajan & Elder, Leslie & Wouters, Olivier J., 2016. "Incentivizing nutrition: incentive mechanisms to accelerate improved nutrition outcomes," LSE Research Online Documents on Economics 68710, London School of Economics and Political Science, LSE Library.
  23. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
  24. A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani, 2017. "Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 981-999, October.
  25. S. Mahendra Dev, 2018. "Inequality, employment and public policy," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2018-003, Indira Gandhi Institute of Development Research, Mumbai, India.
  26. Kotykova, Olena & Babych, Mykola & Pohorielova, Olena, 2020. "Втрати Продовольства Та Харчові Відходи В Ланцюзі Створення Вартості Продовольства В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
  27. Genova, C. & Umberger, W. & Peralta, A. & Newman, S., 2018. "Dietary diversity of children and teenagers in Northern Vietnam," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276033, International Association of Agricultural Economists.
  28. Ambler, Kate & Brauw, Alan de & Godlonton, Susan, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), January.
  29. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
  30. Edna H. Mtoi & Cornelio N. M. Nyaruhucha, 2019. "Child Care Practices and Nutritional Status of Under-Five Children in Tanzania: Evidence from Fishing Communities in Pangani District," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 9(7), pages 390-405, July.
  31. Buckley, Kristy J. & Newton, Peter & Gibbs, Holly K. & McConnel, Ian & Ehrmann, John, 2019. "Pursuing sustainability through multi-stakeholder collaboration: A description of the governance, actions, and perceived impacts of the roundtables for sustainable beef," World Development, Elsevier, vol. 121(C), pages 203-217.
  32. Kym Anderson, 2016. "Agricultural Trade, Policy Reforms, and Global Food Security," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-1-137-46925-0, December.
  33. Palanisamy, Venkatesh & Vellaichamy, Sangeetha & Sendhil, R & Jha, Girish Kumar, 2021. "Does Food Security Influence the Nutritional Status in India? Empirical Evidences from State-Level Cross Sectional Study," 2021 Conference, August 17-31, 2021, Virtual 315230, International Association of Agricultural Economists.
  34. Adebayo Isaiah Ogunniyi & Samuel Opeyemi Omotoso & Kabir Kayode Salman & Abiodun Olusola Omotayo & Kehinde Oluseyi Olagunju & Adeyemi Oladapo Aremu, 2021. "Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 155(2), pages 583-599, June.
  35. Iman Haqiqi & Farzad Taheripour & Jing Liu & Dominique van der Mensbrugghe, 2016. "Introducing Irrigation Water into GTAP Data Base Version 9," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 1(2), pages 116-155, December.
  36. Al-Riffai, Perrihan & Breisinger, Clemens & Mondal, Md. Hossain Alam & Ringler, Claudia & Wiebelt, Manfred & Zhu, Tingju, 2017. "Linking the economics of water, energy, and food: A nexus modeling approach," MENA working papers 4, International Food Policy Research Institute (IFPRI).
  37. Nyathi, M.K. & van Halsema, G.E. & Annandale, J.G. & Struik, P.C., 2018. "Calibration and validation of the AquaCrop model for repeatedly harvested leafy vegetables grown under different irrigation regimes," Agricultural Water Management, Elsevier, vol. 208(C), pages 107-119.
  38. Sekabira, Haruna & Nalunga, Shamim & Umwungerimwiza, Yves Didier & Nazziwa, Lydia & Ddungu, Stanley Peter, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," 2021 Conference, August 17-31, 2021, Virtual 315013, International Association of Agricultural Economists.
  39. Tendai Polite Chibarabada & Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi, 2017. "Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment," IJERPH, MDPI, vol. 14(11), pages 1-17, October.
  40. Díaz-Bonilla, Eugenio & Hepburn, Jonathan, 2016. "Trade, Food Security, and the 2030 Agenda," Agenda 2030 320097, International Centre for Trade and Sustainable Development (ICTSD).
  41. Helene R. Dillard, 2019. "Global food and nutrition security: from challenges to solutions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 249-252, February.
  42. Sheila Chanani & Anagha Waingankar & Neena Shah More & Shanti Pantvaidya & Armida Fernandez & Anuja Jayaraman, 2018. "Participation of pregnant women in a community-based nutrition program in Mumbai's informal settlements: Effect on exclusive breastfeeding practices," PLOS ONE, Public Library of Science, vol. 13(4), pages 1-17, April.
  43. Debela, B.L. & Demmler, K.M. & Klasen, S. & Qaim, M., 2018. "Supermarket purchase and child nutritional outcomes in urban Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277078, International Association of Agricultural Economists.
  44. Abdur Razzaque Sarker & Marufa Sultana & Nurnabi Sheikh & Raisul Akram & Nausad Ali & Rashidul Alam Mahumud & Khorshed Alam & Alec Morton, 2020. "Inequality of childhood undernutrition in Bangladesh: A decomposition approach," International Journal of Health Planning and Management, Wiley Blackwell, vol. 35(2), pages 441-468, March.
  45. Laviolette, Luc & Gopalan, Sudararajan & Elder, Leslie & Wouters, Olivier J., 2016. "Incentivizing nutrition: how to apply incentive mechanisms to accelerate improved nutrition outcomes: a practitioner’s compendium," LSE Research Online Documents on Economics 68711, London School of Economics and Political Science, LSE Library.
  46. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
  47. Shenggen Fan, 2020. "Reflections of Food Policy Evolution over the Last Three Decades," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 380-394, September.
  48. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "2016 Global hunger index: Getting to zero hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-226-0, June.
  49. Amanuel Hagos & Mache Tsadik & Abate Bekele Belachew & Afewerki Tesfahunegn, 2021. "Individual and community-level factors influencing optimal breastfeeding: A multilevel analysis from a national survey study of Ethiopia," PLOS ONE, Public Library of Science, vol. 16(4), pages 1-12, April.
  50. Cut Novianti Rachmi & Kingsley Emwinyore Agho & Mu Li & Louise Alison Baur, 2017. "Are stunted young Indonesian children more likely to be overweight, thin, or have high blood pressure in adolescence?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 62(1), pages 153-162, January.
  51. Damtew Bekele, 2020. "A Review on the Relationship Between Nutrition and Health Condition in Humans," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 29(3), pages 22453-22461, August.
  52. Jalini Kaushalya Galabada, 2022. "Towards the Sustainable Development Goal of Zero Hunger: What Role Do Institutions Play?," Sustainability, MDPI, vol. 14(8), pages 1-25, April.
  53. Berber Kramer, 2017. "Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh," Working Papers id:11943, eSocialSciences.
  54. Bianca Carducci & Christina Oh & Emily C Keats & Michelle F Gaffey & Daniel E Roth & Zulfiqar A Bhutta, 2018. "PROTOCOL: Impact of the food environment on diet‐related health outcomes in school‐age children and adolescents in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 14(1), pages 1-55.
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