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Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh

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  • Berber Kramer

Abstract

Many poverty alleviation programs aiming to enhance nutrition include behavior change communication (BCC). This study uses a field experiment in Bangladesh to assess the impacts of BCC, focusing on nutrition training (providing information) and cooking contests (providing experience). First, in 900 households, we tested the nutrition knowledge of two household members and invited one of them to participate in a nutrition training. [IFPRI Discussion Paper 01661]

Suggested Citation

  • Berber Kramer, 2017. "Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh," Working Papers id:11943, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11943
    Note: Institutional Papers
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