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Nonparametric and parametric analysis of calorie consumption in Tanzania

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Cited by:

  1. Rahul Tripathi & B. Dhal & Md Shahid & S. K. Barik & A. D. Nayak & B. Mondal & S. D. Mohapatra & D. Chatterjee & B. Lal & Priyanka Gautam & N. N. Jambhulkar & Nuala Fitton & Pete Smith & T. P. Dawson , 2021. "Agricultural GHG emission and calorie intake nexus among different socioeconomic households of rural eastern India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(8), pages 11563-11582, August.
  2. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
  3. Indunil De Silva & Sudarno Sumarto, 2018. "Child Malnutrition in Indonesia: Can Education, Sanitation and Healthcare Augment the Role of Income?," Journal of International Development, John Wiley & Sons, Ltd., vol. 30(5), pages 837-864, July.
  4. Rudolf, Robert, 2019. "The impact of maize price shocks on household food security: Panel evidence from Tanzania," Food Policy, Elsevier, vol. 85(C), pages 40-54.
  5. Shankar, Bhavani, 2009. "Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China," 2009 Conference, August 16-22, 2009, Beijing, China 51538, International Association of Agricultural Economists.
  6. Tankari, Mahamadou R., 2014. "L’élasticité calorie-revenu est-elle faible au Niger ?," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 95(04), pages 473-491, December.
  7. Zhen Miao & John C. Beghin & Helen H. Jensen, 2013. "Accounting For Product Substitution In The Analysis Of Food Taxes Targeting Obesity," Health Economics, John Wiley & Sons, Ltd., vol. 22(11), pages 1318-1343, November.
  8. World Bank, 2007. "United Republic of Tanzania : Advancing Nutrition for Long-Term Equitable Growth," World Bank Publications - Reports 7645, The World Bank Group.
  9. Ogundari, Kolawole & Abdulai, Awudu, 2013. "Examining the heterogeneity in calorie–income elasticities: A meta-analysis," Food Policy, Elsevier, vol. 40(C), pages 119-128.
  10. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
  11. Garciá-Germán, Sol & Romeo, Alessandro & Magrini, Emiliano & Balilé, Jean, 2016. "The impact of food price shocks on weight loss: Evidence from the adult population of Tanzania," Department of Agricultural and Rural Development (DARE) Discussion Papers 260778, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  12. repec:ebl:ecbull:v:15:y:2007:i:10:p:1-14 is not listed on IDEAS
  13. Harttgen, Kenneth & Klasen, Stephan & Rischke, Ramona, 2016. "Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food," Food Policy, Elsevier, vol. 60(C), pages 31-43.
  14. Christian Romer Løvendal & Kristian Thor Jakobsen, 2007. "Food Prices and Food Security in Trinidad and Tobago," Working Papers 07-27, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  15. Rahman Olanrewaju Raji, 2020. "Nutrition Intake, Health Status, Education and Economic Growth: A Causality Investigation," Econometric Research in Finance, SGH Warsaw School of Economics, Collegium of Economic Analysis, vol. 5(2), pages 79-102, December.
  16. Emmanuel Skoufias & Vincenzo Di Maro & Teresa Gonzalez-Cossio & Sonia Rodriguez Ramirez, 2011. "Food quality, calories and household income," Applied Economics, Taylor & Francis Journals, vol. 43(28), pages 4331-4342.
  17. Ecker, Olivier & Weinberger, Katinka & Qaim, Matin, 2010. "Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(2), pages 1-20, June.
  18. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
  19. Mahadevan, Renuka & Suardi, Sandy, 2013. "Is there a role for caste and religion in food security policy? A look at rural India," Economic Modelling, Elsevier, vol. 31(C), pages 58-69.
  20. Babatunde, R.O., 2018. "Impact of Remittances on Food Security and Nutrition of Migrant s Household: Evidence from Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276986, International Association of Agricultural Economists.
  21. Hamidou Jawara & Rainer Thiele, 2021. "The Nutrient-Income Elasticity in Ultra-Poor Households: Evidence from Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1795-1819, December.
  22. Pauw, Karl & Thurlow, James, 2011. "Agricultural growth, poverty, and nutrition in Tanzania," Food Policy, Elsevier, vol. 36(6), pages 795-804.
  23. Koketso Phale & Fanglin Li & Isaac Adjei Mensah & Akoto Yaw Omari-Sasu & Mohammed Musah, 2021. "Knowledge-Based Economy Capacity Building for Developing Countries: A Panel Analysis in Southern African Development Community," Sustainability, MDPI, vol. 13(5), pages 1-28, March.
  24. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
  25. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  26. Sandoval M, Luis A. & Carpio, Carlos E., 2020. "The nutritional impact of policies: reduced form models versus consumer demand systems," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304215, Agricultural and Applied Economics Association.
  27. Bhavani Shankar & Yi Liu, 2007. "Will rising household incomes solve China's micronutrient deficiency problems?," Economics Bulletin, AccessEcon, vol. 15(10), pages 1-14.
  28. Johan Lundberg & Sofia Lundberg, 2012. "Distributional Effects of Lower Food Prices in a Rich Country," Journal of Consumer Policy, Springer, vol. 35(3), pages 373-391, September.
  29. Simioni, Michel & Thomas-Agnan, Christine & Trinh, Thi-Huong, 2017. "A Fresh Look at the Nutrition Transition in Vietnam using Semiparametric Modeling," TSE Working Papers 17-842, Toulouse School of Economics (TSE).
  30. Vasco Molini, 2006. "Food Security in Vietnam during the 1990s: The Empirical Evidence," WIDER Working Paper Series RP2006-67, World Institute for Development Economic Research (UNU-WIDER).
  31. Kenneth Harttgen & Stephan Klasen, "undated". "Analyzing Nutritional Impacts of Price and Income Related Shocks in Malawi and Uganda," UNDP Africa Policy Notes 2012-014, United Nations Development Programme, Regional Bureau for Africa.
  32. Dr Mohammad Rafiqul Islam & Dr Nicholas Sim, 2021. "Education and Food Consumption Patterns: Quasi-Experimental Evidence from Indonesia," Papers 2109.08124, arXiv.org.
  33. Emmanuel Skoufias & Vincenzo Di Maro & Teresa González‐Cossío & Sonia Rodríguez Ramírez, 2009. "Nutrient consumption and household income in rural Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 657-675, November.
  34. Ogundari, Kolawole & Ito, Shoichi & Okoruwa, Victor, 2014. "Estimating nutrition-income elasticities in sub-Saharan African:Implication on health," MPRA Paper 63523, University Library of Munich, Germany.
  35. Renuka Mahadevan & Vincent Hoang, 2016. "Is There a Link Between Poverty and Food Security?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 179-199, August.
  36. Aimable Nsabimana & Ranjula Bali Swain & Yves Surry & Jean Chrysostome Ngabitsinze, 2020. "Income and food Engel curves in Rwanda: a household microdata analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-20, December.
  37. Ogundari, Kolawole & Abdulai, Awudu, 2012. "A meta-analysis of the response of calorie demand to income changes," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123287, International Association of Agricultural Economists.
  38. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
  39. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
  40. Kemmler, Andreas & Spreng, Daniel, 2007. "Energy indicators for tracking sustainability in developing countries," Energy Policy, Elsevier, vol. 35(4), pages 2466-2480, April.
  41. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
  42. Isoto, Rosemary & Kraybill, David S., 2014. "Do Remittances Alter Household Nutrition? Evidence from Rural Kilimanjaro in Tanzania," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170612, Agricultural and Applied Economics Association.
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