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Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

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Cited by:

  1. Biondi, Beatrice & Castiglione, Concetta & Mazzocchi, Mario, 2021. "Demand drivers and changes in food-related emissions in the UK: A decomposition approach," Ecological Economics, Elsevier, vol. 188(C).
  2. de Boer, Joop & Aiking, Harry, 2021. "Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets," Ecological Economics, Elsevier, vol. 188(C).
  3. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
  4. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2022. "The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
  5. Christine Cleghorn & Nhung Nghiem & Cliona Ni Mhurchu, 2022. "Assessing the Health and Environmental Benefits of a New Zealand Diet Optimised for Health and Climate Protection," Sustainability, MDPI, vol. 14(21), pages 1-13, October.
  6. Bose, Neha & Hills, Thomas & Sgroi, Daniel, 2020. "Climate Change and Diet," IZA Discussion Papers 13426, Institute of Labor Economics (IZA).
  7. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  8. Ortzi Akizu & Gorka Bueno & Iñaki Barcena & Erol Kurt & Nurettin Topaloğlu & Jose Manuel Lopez-Guede, 2018. "Contributions of Bottom-Up Energy Transitions in Germany: A Case Study Analysis," Energies, MDPI, vol. 11(4), pages 1-21, April.
  9. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
  10. Richard Twine, 2014. "Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices," Societies, MDPI, vol. 4(4), pages 1-17, November.
  11. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
  12. Merritt, Eileen G. & Bowers, Nicole & Rimm-Kaufman, Sara E., 2019. "Making connections: Elementary students’ ideas about electricity and energy resources," Renewable Energy, Elsevier, vol. 138(C), pages 1078-1086.
  13. Caillavet, F. & Darmon, N. & Fadhuile, A. & Nichele, V., 2015. "Who emits most? The environmental impact of food purchases of French households," 2015 Conference, August 9-14, 2015, Milan, Italy 211382, International Association of Agricultural Economists.
  14. Tsz Wing Tang & Tanja Sobko, 2019. "Environmental Impact of the Average Hong Kong Diet: A Case for Adopting Sustainable Diets in Urban Centers," Challenges, MDPI, vol. 10(2), pages 1-11, December.
  15. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.
  16. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
  17. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  18. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
  19. Bellassen Valentin & Drut Marion & Diallo Abdoul & Antonioli Federico & Donati Michele & Brečić Ružica & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Nguyen An & Knutsen Steinnes Kamilla & Vittersø, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
  20. Jones, Calvin, 2022. "Community Carbon Footprints and the Climate Transition: An Initial Assessment for Treherbert," SocArXiv qahb8, Center for Open Science.
  21. Moult, J.A. & Allan, S.R. & Hewitt, C.N. & Berners-Lee, M., 2018. "Greenhouse gas emissions of food waste disposal options for UK retailers," Food Policy, Elsevier, vol. 77(C), pages 50-58.
  22. Stewart, J. & Anda, M. & Harper, R.J., 2016. "Carbon profiles of remote Australian Indigenous communities: A base for opportunities," Energy Policy, Elsevier, vol. 94(C), pages 77-88.
  23. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
  24. Vita, Gibran & Lundström, Johan R. & Hertwich, Edgar G. & Quist, Jaco & Ivanova, Diana & Stadler, Konstantin & Wood, Richard, 2019. "The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  25. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
  26. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
  27. Tantiwatthanaphanich, Thanapan & Shao, Xuan & Huang, Liqiao & Yoshida, Yoshikuni & Long, Yin, 2022. "Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain," Structural Change and Economic Dynamics, Elsevier, vol. 63(C), pages 56-65.
  28. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(1), pages 1-14, February.
  29. Castiglione, Concetta & Mazzocchi, Mario, 2019. "Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects," Ecological Economics, Elsevier, vol. 157(C), pages 185-194.
  30. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
  31. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.
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