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Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

Citations

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Cited by:

  1. Biondi, Beatrice & Castiglione, Concetta & Mazzocchi, Mario, 2021. "Demand drivers and changes in food-related emissions in the UK: A decomposition approach," Ecological Economics, Elsevier, vol. 188(C).
  2. de Boer, Joop & Aiking, Harry, 2021. "Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets," Ecological Economics, Elsevier, vol. 188(C).
  3. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
  4. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2022. "The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
  5. Christine Cleghorn & Nhung Nghiem & Cliona Ni Mhurchu, 2022. "Assessing the Health and Environmental Benefits of a New Zealand Diet Optimised for Health and Climate Protection," Sustainability, MDPI, vol. 14(21), pages 1-13, October.
  6. Bose, Neha & Hills, Thomas & Sgroi, Daniel, 2020. "Climate Change and Diet," IZA Discussion Papers 13426, IZA Network @ LISER.
  7. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  8. Ortzi Akizu & Gorka Bueno & Iñaki Barcena & Erol Kurt & Nurettin Topaloğlu & Jose Manuel Lopez-Guede, 2018. "Contributions of Bottom-Up Energy Transitions in Germany: A Case Study Analysis," Energies, MDPI, vol. 11(4), pages 1-21, April.
  9. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
  10. Cavaliere, Alessia & De Marchi, Elisa & Frola, Enrica Nadia & Benfenati, Alessandro & Aletti, Giacomo & Bacenetti, Jacopo & Banterle, Alessandro, 2023. "Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets," Ecological Economics, Elsevier, vol. 209(C).
  11. Richard Twine, 2014. "Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices," Societies, MDPI, vol. 4(4), pages 1-17, November.
  12. repec:osf:socarx:qahb8_v1 is not listed on IDEAS
  13. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
  14. Merritt, Eileen G. & Bowers, Nicole & Rimm-Kaufman, Sara E., 2019. "Making connections: Elementary students’ ideas about electricity and energy resources," Renewable Energy, Elsevier, vol. 138(C), pages 1078-1086.
  15. Caillavet, F. & Darmon, N. & Fadhuile, A. & Nichele, V., 2015. "Who emits most? The environmental impact of food purchases of French households," 2015 Conference, August 9-14, 2015, Milan, Italy 211382, International Association of Agricultural Economists.
  16. Tsz Wing Tang & Tanja Sobko, 2019. "Environmental Impact of the Average Hong Kong Diet: A Case for Adopting Sustainable Diets in Urban Centers," Challenges, MDPI, vol. 10(2), pages 1-11, December.
  17. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.
  18. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
  19. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  20. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
  21. Jones, Calvin, 2022. "Community Carbon Footprints and the Climate Transition: An Initial Assessment for Treherbert," SocArXiv qahb8, Center for Open Science.
  22. Moult, J.A. & Allan, S.R. & Hewitt, C.N. & Berners-Lee, M., 2018. "Greenhouse gas emissions of food waste disposal options for UK retailers," Food Policy, Elsevier, vol. 77(C), pages 50-58.
  23. Bellassen Valentin & Drut Marion & Antonioli Federico & Brečić Ružica & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Majewski E, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
  24. Stewart, J. & Anda, M. & Harper, R.J., 2016. "Carbon profiles of remote Australian Indigenous communities: A base for opportunities," Energy Policy, Elsevier, vol. 94(C), pages 77-88.
  25. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
  26. Vita, Gibran & Lundström, Johan R. & Hertwich, Edgar G. & Quist, Jaco & Ivanova, Diana & Stadler, Konstantin & Wood, Richard, 2019. "The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  27. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
  28. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
  29. Tantiwatthanaphanich, Thanapan & Shao, Xuan & Huang, Liqiao & Yoshida, Yoshikuni & Long, Yin, 2022. "Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain," Structural Change and Economic Dynamics, Elsevier, vol. 63(C), pages 56-65.
  30. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(01), pages 1-14, February.
  31. Castiglione, Concetta & Mazzocchi, Mario, 2019. "Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects," Ecological Economics, Elsevier, vol. 157(C), pages 185-194.
  32. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
  33. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.
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