Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China's Import Growth

Citations

Cited by:

1. Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2019. "Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 4, pages 91-113, World Scientific Publishing Co. Pte. Ltd..
   • Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2016. "Intra-industry Trade in a Rapidly Globalizing Industry: The Case of Wine," Review of International Economics, Wiley Blackwell, vol. 24(4), pages 820-836, September.
   • Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2016. "Intra-industry trade in a rapidly globalizing industry: the case of wine," Departmental Working Papers 2016-06, The Australian National University, Arndt-Corden Department of Economics.
   • Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2016. "Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine," Wine Economics Research Centre Working Papers 2016-03, University of Adelaide, Wine Economics Research Centre.
2. Chen, Natalie & Juvenal, Luciana, 2018. "Quality and the Great Trade Collapse," Journal of Development Economics, Elsevier, vol. 135(C), pages 59-76.
   • Chen, Natalie & Juvenal, Luciana, "undated". "Quality and the Great Trade Collapse," Economic Research Papers 270016, University of Warwick - Department of Economics.
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   • Chen Natalie & Juvenal, Luciana, 2015. "Quality and the Great Trade Collapse," The Warwick Economics Research Paper Series (TWERPS) 1078, University of Warwick, Department of Economics.
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   • Chen, Natalie & Juvenal, Luciana, 2015. "Quality and the Great Trade Collapse," Working Papers 231147, American Association of Wine Economists.
   • Natalie Chen & Luciana Juvenal, 2016. "Quality and the Great Trade Collapse," Development Working Papers 392, Centro Studi Luca d'Agliano, University of Milano, revised 09 May 2016.
3. Kym Anderson & Glyn Wittwer, 2019. "Asia’s Evolving Role in Global Wine Markets," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 14, pages 347-377, World Scientific Publishing Co. Pte. Ltd..
   • Anderson, Kym & Wittwer, Glyn, 2015. "Asia's evolving role in global wine markets," China Economic Review, Elsevier, vol. 35(C), pages 1-14.
   • Kym Anderson & Glyn Wittwer, 2014. "Asia's Evolving Role in Global Wine Markets," Wine Economics Research Centre Working Papers 2014-01, University of Adelaide, Wine Economics Research Centre.
   • Anderson, Kym & Wittwer, Glyn, 2015. "Asia’s Evolving Role in Global Wine Markets," Conference papers 332658, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
   • Anderson, Kym, 2015. "Asia?s Evolving Role in Global Wine Markets," CEPR Discussion Papers 10552, C.E.P.R. Discussion Papers.
   • Kym Anderson & Glyn Wittwer, 2015. "Asia’s Evolving Role in Global Wine Markets," Departmental Working Papers 2015-07, The Australian National University, Arndt-Corden Department of Economics.
4. Imre Fertő & Szilárd Podruzsik & Jeremiás Balogh, 2016. "Intra-industry trade in the wine sector in the enlargedEuropean Union," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(3), pages 159-172.
   • Imre Fertő & Szilárd Podruzsik & Jeremiás Balogh, 2016. "Intra-industry trade in the wine sector in the enlarged European Union," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(3), pages 159-172, November.
   • Fertő, Imre & Podruzsik, Szilárd & Balogh, Jeremiás, . "Intra-industry trade in the wine sector in the enlarged European Union," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(3).
5. Glyn Wittwer & Kym Anderson, 2021. "COVID‐19’s impact on Australian wine markets and regions," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(4), pages 822-847, October.
   • Glyn Wittwer & Kym Anderson, 2020. "COVID-19s Impact on Australian Wine Markets and Regions," Wine Economics Research Centre Working Papers 2020-03, University of Adelaide, Wine Economics Research Centre.
   • Glyn Wittwer & Kym Anderson, 2021. "COVID-19's Impact on Australian Wine Markets and Regions," Wine Economics Research Centre Working Papers 2021-02, University of Adelaide, Wine Economics Research Centre.
6. Kym Anderson & Glyn Wittwer, 2019. "U.K. and Global Wine Markets by 2025, and Implications of Brexit," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 6, pages 131-146, World Scientific Publishing Co. Pte. Ltd..
   • Anderson, Kym & Wittwer, Glyn, 2017. "U.K. and Global Wine Markets by 2025, and Implications of Brexit," Journal of Wine Economics, Cambridge University Press, vol. 12(3), pages 221-251, August.
   • Kym Anderson & Glyn Wittwer, 2017. "UK and global wine markets by 2025, and implications of Brexit," Wine Economics Research Centre Working Papers 2017-02, University of Adelaide, Wine Economics Research Centre.
   • Anderson, Kym & Wittwer, Glyn, 2017. "UK and global wine markets by 2025, and implications of Brexit," CEPR Discussion Papers 12109, C.E.P.R. Discussion Papers.
7. Elie Bouri & Tsangyao Chang & Rangan Gupta, 2016. "Testing the Efficiency of the Wine Market using Unit Root Tests with Sharp and Smooth Breaks," Working Papers 201664, University of Pretoria, Department of Economics.
8. Kym Anderson, 2015. "Returning to Growth - Lessons from previous cycles in Australia's wine industry," Wine Economics Research Centre Working Papers 2015-02, University of Adelaide, Wine Economics Research Centre.
9. Kym Anderson & Glyn Wittwer, 2018. "Cumulative Effects of Brexit and Other UK and EU27 Bilateral FTAs on the World's Wine Markets," Wine Economics Research Centre Working Papers 2018-01, University of Adelaide, Wine Economics Research Centre.
10. Kym Anderson, 2019. "Australian Wine Industry Competitiveness: Why so Slow to Emerge?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 12, pages 283-308, World Scientific Publishing Co. Pte. Ltd..
    • Anderson, Kym, 2018. "Australian wine industry competitiveness: why so slow to emerge?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(4), October.
    • Kym Anderson, 2018. "Australian wine industry competitiveness: why so slow to emerge?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(4), pages 507-526, October.
    • Kym Anderson, 2018. "Australian Wine Industry Competitiveness: Why So Slow to Emerge?," Wine Economics Research Centre Working Papers 2017-03, University of Adelaide, Wine Economics Research Centre.
    • Anderson, Kym, 2018. "Australian wine industry competitiveness: Why so slow to emerge?," CEPR Discussion Papers 13201, C.E.P.R. Discussion Papers.
    • Kym Anderson, 2018. "Australian wine industry competitiveness: Why so slow to emerge?," Departmental Working Papers 2018-22, The Australian National University, Arndt-Corden Department of Economics.
11. Anderson, Kym & Wittwer, Glyn, 2018. "Cumulative Effects of Brexit and Other UK and EU27 Bilateral FTAs on the World’s Wine Markets," CEPR Discussion Papers 12621, C.E.P.R. Discussion Papers.
12. Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross, 2017. "Coordination of Winegrape Supply Chains in Emerging Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 289-301, June.
13. Pier Paolo Miglietta & Domenico Morrone, 2018. "Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans," Sustainability, MDPI, vol. 10(2), pages 1-19, February.
14. Kym Anderson & Glyn Wittwer, 2021. "From Global Economy-Wide Modeling to Modeling a Small Product Market: The Case of Wine," World Scientific Book Chapters, in: Peter Dixon & Joseph Francois & Dominique van der Mensbrugghe (ed.), POLICY ANALYSIS AND MODELING OF THE GLOBAL ECONOMY A Festschrift Celebrating Thomas Hertel, chapter 8, pages 249-278, World Scientific Publishing Co. Pte. Ltd..
    • Kym Anderson & Glyn Wittwer, 2018. "From global economy-wide modelling to modelling a small product market: The case of wine," Wine Economics Research Centre Working Papers 2018-03, University of Adelaide, Wine Economics Research Centre.
15. Macedo, Anthony & Rebelo, João & Gouveia, Sofia, 2019. "Export propensity and intensity in the wine industry: a fractional econometric approach," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(3), December.
16. Kym Anderson & Vicente Pinilla, 2022. "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 742-765, June.
    • Kym Anderson & Vicente Pinilla, 2021. "Wine's belated globalization, 1845 to 2025," Wine Economics Research Centre Working Papers 2021-01, University of Adelaide, Wine Economics Research Centre.
17. Kym Anderson, 2019. "Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 19, pages 461-477, World Scientific Publishing Co. Pte. Ltd..
    • Kym Anderson, 2014. "Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison," Wine Economics Research Centre Working Papers 2014-02, University of Adelaide, Wine Economics Research Centre.
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18. Wittwer, Glyn & Anderson, Kym, 2020. "A Model of Global Beverage Markets," Journal of Wine Economics, Cambridge University Press, vol. 15(3), pages 330-354, August.
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    • Glyn Wittwer & Kym Anderson, 2020. "A model of global beverage markets," Departmental Working Papers 2020-05, The Australian National University, Arndt-Corden Department of Economics.
19. Julian M. Alston & Kym Anderson & Olena Sambucci, 2019. "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 23, pages 559-598, World Scientific Publishing Co. Pte. Ltd..
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20. Kym Anderson, 2019. "Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 24, pages 599-628, World Scientific Publishing Co. Pte. Ltd..
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21. Noa Ohana-Levi & Yishai Netzer, 2023. "Long-Term Trends of Global Wine Market," Agriculture, MDPI, vol. 13(1), pages 1-26, January.
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29. Kym Anderson & Glyn Wittwer, 2016. "Evolving Consumption Patterns and Free Trade Agreements: Impacts on Global Wine Markets by 2020," Wine Economics Research Centre Working Papers 2016-01, University of Adelaide, Wine Economics Research Centre.