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School meal quality and academic performance

Citations

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Cited by:

  1. Ruffini, Krista & Öztürk, Orgül & Pekgün, Pelin, 2025. "In-kind government assistance and crowd-out of charitable services: Evidence from free school meals," Journal of Public Economics, Elsevier, vol. 248(C).
  2. Gedefaw Abebe Abiye & Serge Svizzero & Daregot Berihun Tenessa, 2026. "The Impact of a Homegrown School-Feeding Intervention on Children’s Educational Outcomes in Low-Income Countries," SAGE Open, , vol. 16(1), pages 21582440261, February.
  3. Jingru Ren & Xiaodong Zheng & Rodney Smith & Xiangming Fang, 2023. "School feeding program and urban–rural inequality of child health: Evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1399-1416, December.
  4. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
  5. Benjamin Ly Serena, 2022. "Cognitive consequences of iodine deficiency in adolescence: evidence from salt iodization in Denmark," Scandinavian Journal of Economics, Wiley Blackwell, vol. 124(3), pages 869-902, July.
  6. Kurtz, Michael D. & Conway, Karen Smith & Mohr, Robert D., 2020. "Weekend feeding (“BackPack”) programs and student outcomes," Economics of Education Review, Elsevier, vol. 79(C).
  7. Zhou, Yanran & Ren, Jingru & Zheng, Xiaodong, 2024. "Feeding for a brighter future: The long-term labor market consequences of school meals in rural China," Economics & Human Biology, Elsevier, vol. 52(C).
  8. Will Davis & Daniel Kreisman & Tareena Musaddiq, 2024. "The Effect of Universal Free School Meals on Child BMI," Education Finance and Policy, MIT Press, vol. 19(3), pages 461-491, Summer.
  9. Sof√≠a Collante Z√°rate & Catherine Rodr√≠guez Orgales & Fabio Sanchez Torres, 2024. "The power of a meal. School feeding and its educational effects: Evidence from Colombia," Documentos CEDE 21155, Universidad de los Andes, Facultad de Economía, CEDE.
  10. Zhao, Chunkai & Chen, Boou & Song, Zhiyong, 2024. "School nutritious feeding and cognitive abilities of students in poverty: Evidence from the nutrition improvement program in China," Children and Youth Services Review, Elsevier, vol. 159(C).
  11. Askelson, Natoshia M. & Brady, Patrick J. & Jung, Youn Soo & Nguyen-Hoang, Phuong & Ryan, Grace & Scheidel, Carrie & Delger, Patti, 2022. "Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention," Evaluation and Program Planning, Elsevier, vol. 92(C).
  12. Marcus, Michelle, 2025. "Testing above the limit: Drinking water contamination and test scores," Journal of Public Economics, Elsevier, vol. 243(C).
  13. Gao, Yuan & Lopez, Rigoberto A. & Liao, Ruili & Liu, Xiaoou, 2022. "Public health shocks, learning and diet improvement," Food Policy, Elsevier, vol. 112(C).
  14. Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael, 2024. "The National School Lunch Program: Background, Trends, and Issues, 2024 Edition," Economic Information Bulletin 347312, United States Department of Agriculture, Economic Research Service.
  15. Paul Gertler & Tadeja Gracner, 2022. "The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood," NBER Working Papers 30799, National Bureau of Economic Research, Inc.
  16. Alex Hollingsworth & Jiafang Mike Huang & Ivan Rudik & Nicholas J. Sanders, 2025. "A Thousand Cuts: Cumulative Lead Exposure Reduces Academic Achievement," Journal of Human Resources, University of Wisconsin Press, vol. 60(3), pages 950-976.
  17. Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CEPR Discussion Papers 18213, Centre for Economic Policy Research.
  18. Jacqz, Irene, 2022. "Toxic test scores: The impact of chemical releases on standardized test performance within U.S. schools," Journal of Environmental Economics and Management, Elsevier, vol. 115(C).
  19. Abouk, Rahi & Adams, Scott, 2022. "Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children," Economics of Education Review, Elsevier, vol. 87(C).
  20. David Frisvold & Joseph Price, 2019. "The Contribution of the School Environment to the Overall Food Environment Experienced by Children," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 106-123, July.
  21. Bonomo, Therese & Schanzenbach, Diane Whitmore, 2024. "Trends in the school lunch program: Changes in selection, nutrition & health," Food Policy, Elsevier, vol. 124(C).
  22. Austin, Wes & Heutel, Garth & Kreisman, Daniel, 2019. "School bus emissions, student health and academic performance," Economics of Education Review, Elsevier, vol. 70(C), pages 109-126.
  23. Sof√≠a Collante Z√°rate & Catherine RodrÔøΩguez & Fabio Sanchez, 2022. "El poder de un refrigerio. La alimentaci√≥n escolar y sus efectos educativos en Colombia," Documentos CEDE 20223, Universidad de los Andes, Facultad de Economía, CEDE.
  24. Gao, Yuan & Lopez, Rigoberto & Liao, Ruili & Liu, Xiaoou, 2021. "Public Health Shocks, Learning, and Persistent Diet Improvement," 2021 Conference, August 17-31, 2021, Virtual 314973, International Association of Agricultural Economists.
  25. Anna Aizer & Adriana Lleras‐Muney, 2025. "The safety net and child health and well‐being: evidence from the United States and the United Kingdom," Fiscal Studies, John Wiley & Sons, vol. 46(1), pages 37-63, March.
  26. Fang, Guanfu & Zhu, Ying, 2022. "Long-term impacts of school nutrition: Evidence from China’s school meal reform," World Development, Elsevier, vol. 153(C).
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