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Factors Affecting International Demand And Trade In Organic Food Products

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  1. is not listed on IDEAS
  2. Lacaze, María Victoria, 2009. "Las preferencias de los consumidores argentinos por alimentos diferenciados por atributos de calidad de procesos: el caso de la leche entera orgánica," Nülan. Deposited Documents 378, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  3. Vercammen, James, . "Economic Features of Canadian Organic Food at the Mass-market Retail Level," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 5, pages 1-11.
  4. Mann, S. & Reissig, L. & Ferjani, A. & Ayala, T., . "Worauf kommt es Schweizer Konsumenten von Biowein an?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46.
  5. repec:ags:aaea22:335587 is not listed on IDEAS
  6. Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(01).
  7. Götze, Franziska & Mann, Stefan & Ferjani, Ali & Kohler, Andreas & Heckelei, Thomas, 2015. "A Hedonic Approach Towards Explaining Market Shares of Organic Food - Evidence from Swiss Household Data," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209204, German Association of Agricultural Economists (GEWISOLA).
  8. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
  9. Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2008. "Contingent Valuation of Consumers’ Willingness-to-Pay for Organic Food in Argentina," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43947, European Association of Agricultural Economists.
  10. Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R., 2008. "Consumer perceptions of organic foods in Bangkok, Thailand," Food Policy, Elsevier, vol. 33(2), pages 112-121, April.
  11. Moser, Riccarda & Raffaelli, Roberta & Thilmany, Dawn D., 2011. "Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-22, May.
  12. Regmi, Anita & Gehlhar, Mark, 2001. "Consumer Preferences and Concerns Shape Global Food Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-7.
  13. Abbott, Philip C., 2003. "Towards More Socially Responsible Cocoa Trade," Working Papers 14603, International Agricultural Trade Research Consortium.
  14. Lacaze, Maria Victoria & Rodriguez, Elsa M. & Lupin, Beatriz, 2009. "Risks Perceptions and Willingness-to-Pay for Organic Fresh Chicken in Argentina," 2009 Conference, August 16-22, 2009, Beijing, China 51016, International Association of Agricultural Economists.
  15. Saunders, Caroline M. & Emanuelsson, Martin, 2005. "ARGOS - Modelling the Economic, Environmental, and Social Implications for New Zealand from Different Scenarios Relating to the Demand and Supply of Organic Products," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24724, European Association of Agricultural Economists.
  16. Vasileva, Elka & Ivanova, Daniela, 2003. "Знаците за екопродукти – източници на информация или съмнениe? [Ecolabels - sources of information or doubt?]," MPRA Paper 86327, University Library of Munich, Germany, revised 2003.
  17. Onyango, Benjamin M. & Hallman, William K. & Bellows, Anne, 2006. "Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice," 2006 Annual meeting, July 23-26, Long Beach, CA 21060, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Martín-Tapia, Inmaculada & Aragón-Correa, J. Alberto & Rueda-Manzanares, Antonio, 2010. "Environmental strategy and exports in medium, small and micro-enterprises," Journal of World Business, Elsevier, vol. 45(3), pages 266-275, July.
  19. Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico, 2007. "Literature review on the perception of agro-foods quality cues in the international environment," 105th Seminar, March 8-10, 2007, Bologna, Italy 7892, European Association of Agricultural Economists.
  20. C. Gonsalves & D. R. Lee & D. Gonsalves, 2007. "The Adoption of genetically modified papaya in Hawaii and its implications for developing countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 177-191.
  21. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(01), pages 1-17.
  22. Kostoula Margariti, 2021. "“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions," Sustainability, MDPI, vol. 13(19), pages 1-26, October.
  23. Bertramsen, Sherry K. & Hguyen, Genevieve & Dobbs, Thomas L., 2002. ""Quality" And "Eco-Labeling" Of Food Products In France And The United States," Economics Staff Papers 32022, South Dakota State University, Department of Economics.
  24. Saunders, Caroline M. & Emanuelsson, Martin, 2005. "Modelling the implications for New Zealand trade and producer returns from different scenarios relating to the demand and supply of organic products," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137946, Australian Agricultural and Resource Economics Society.
  25. Jie Wu & Zhenzhong Ma, 2016. "Export Intensity and MNE Customers’ Environmental Requirements: Effects on Local Chinese Suppliers’ Environment Strategies," Journal of Business Ethics, Springer, vol. 135(2), pages 327-339, May.
  26. Lohr, Luanne, 2001. "The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets," Faculty Series 16706, University of Georgia, Department of Agricultural and Applied Economics.
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