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Factors Affecting International Demand And Trade In Organic Food Products

Citations

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Cited by:

  1. is not listed on IDEAS
  2. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
  3. Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2008. "Contingent Valuation of Consumers’ Willingness-to-Pay for Organic Food in Argentina," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43947, European Association of Agricultural Economists.
  4. C. Gonsalves & D. R. Lee & D. Gonsalves, 2007. "The Adoption of genetically modified papaya in Hawaii and its implications for developing countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 177-191.
  5. Onyango, Benjamin M. & Hallman, William K. & Bellows, Anne, 2006. "Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice," 2006 Annual meeting, July 23-26, Long Beach, CA 21060, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  6. Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(01).
  7. Götze, Franziska & Mann, Stefan & Ferjani, Ali & Kohler, Andreas & Heckelei, Thomas, 2015. "A Hedonic Approach Towards Explaining Market Shares of Organic Food - Evidence from Swiss Household Data," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209204, German Association of Agricultural Economists (GEWISOLA).
  8. Lacaze, María Victoria, 2009. "Las preferencias de los consumidores argentinos por alimentos diferenciados por atributos de calidad de procesos: el caso de la leche entera orgánica," Nülan. Deposited Documents 378, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales.
  9. Lohr, Luanne, 2001. "The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets," Faculty Series 16706, University of Georgia, Department of Agricultural and Applied Economics.
  10. Lacaze, María Victoria & Rodríguez, Elsa Mirta M. & Lupín, Beatriz, 2009. "Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina," Nülan. Deposited Documents 815, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales.
  11. Saunders, Caroline M. & Emanuelsson, Martin, 2005. "Modelling the implications for New Zealand trade and producer returns from different scenarios relating to the demand and supply of organic products," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137946, Australian Agricultural and Resource Economics Society.
  12. Saunders, Caroline M. & Emanuelsson, Martin, 2005. "ARGOS - Modelling the Economic, Environmental, and Social Implications for New Zealand from Different Scenarios Relating to the Demand and Supply of Organic Products," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24724, European Association of Agricultural Economists.
  13. Vercammen, James, . "Economic Features of Canadian Organic Food at the Mass-market Retail Level," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 5, pages 1-11.
  14. Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico, 2007. "Literature review on the perception of agro-foods quality cues in the international environment," 105th Seminar, March 8-10, 2007, Bologna, Italy 7892, European Association of Agricultural Economists.
  15. Moser, Riccarda & Raffaelli, Roberta & Thilmany, Dawn D., 2011. "Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-22, May.
  16. Martín-Tapia, Inmaculada & Aragón-Correa, J. Alberto & Rueda-Manzanares, Antonio, 2010. "Environmental strategy and exports in medium, small and micro-enterprises," Journal of World Business, Elsevier, vol. 45(3), pages 266-275, July.
  17. Vasileva, Elka & Ivanova, Daniela, 2003. "Знаците за екопродукти – източници на информация или съмнениe? [Ecolabels - sources of information or doubt?]," MPRA Paper 86327, University Library of Munich, Germany, revised 2003.
  18. Mann, S. & Reissig, L. & Ferjani, A. & Ayala, T., . "Worauf kommt es Schweizer Konsumenten von Biowein an?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46.
  19. Jie Wu & Zhenzhong Ma, 2016. "Export Intensity and MNE Customers’ Environmental Requirements: Effects on Local Chinese Suppliers’ Environment Strategies," Journal of Business Ethics, Springer, vol. 135(2), pages 327-339, May.
  20. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(01), pages 1-17.
  21. Abbott, Philip C., 2003. "Towards More Socially Responsible Cocoa Trade," Working Papers 14603, International Agricultural Trade Research Consortium.
  22. repec:ags:aaea22:335587 is not listed on IDEAS
  23. Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R., 2008. "Consumer perceptions of organic foods in Bangkok, Thailand," Food Policy, Elsevier, vol. 33(2), pages 112-121, April.
  24. Bertramsen, Sherry K. & Hguyen, Genevieve & Dobbs, Thomas L., 2002. ""Quality" And "Eco-Labeling" Of Food Products In France And The United States," Economics Staff Papers 32022, South Dakota State University, Department of Economics.
  25. Regmi, Anita & Gehlhar, Mark, 2001. "Consumer Preferences and Concerns Shape Global Food Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-7.
  26. Kostoula Margariti, 2021. "“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions," Sustainability, MDPI, vol. 13(19), pages 1-26, October.
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