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Prevalence and Correlates of Food Insecurity among Children across the Globe

Author

Listed:
  • Audrey Pereira
  • Sudhanshu Handa
  • Goran Holmqvist

Abstract

Target 2.1 of the Sustainable Development Goals calls for an end to hunger, in all its forms, by 2030. Measuring food security among children under age 5, who represent a quarter of the world’s population, remains a challenge that is largely unfeasible for current global monitoring systems. The SDG framework has agreed to use the Food Insecurity Experience Scale (FIES) to measure moderate and severe food insecurity. The FIES is an experience-based metric that reports food-related behaviours on the inability to access food due to resource constraints. We present the first global estimates of the share and number of children below age 15, who live with a respondent who is food insecure.

Suggested Citation

  • Audrey Pereira & Sudhanshu Handa & Goran Holmqvist, 2017. "Prevalence and Correlates of Food Insecurity among Children across the Globe," Papers inwopa900, Innocenti Working Papers.
    • Handle: RePEc:ucf:inwopa:inwopa900
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    References listed on IDEAS

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    1. Howard, Larry L., 2011. "Does food insecurity at home affect non-cognitive performance at school? A longitudinal analysis of elementary student classroom behavior," Economics of Education Review, Elsevier, vol. 30(1), pages 157-176, February.
    2. repec:wbk:wbpubs:21634 is not listed on IDEAS
    3. Hadley, Craig & Lindstrom, David & Tessema, Fasil & Belachew, Tefara, 2008. "Gender bias in the food insecurity experience of Ethiopian adolescents," Social Science & Medicine, Elsevier, vol. 66(2), pages 427-438, January.
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    2. Gross-Manos, Daphna & Tepper, Sigal & Kosher, Hanita, 2025. "The association between children’s reported access to food and their subjective well-being: A cross-national perspective," Children and Youth Services Review, Elsevier, vol. 172(C).
    3. Masa, Rainier & Khan, Zoheb & Chowa, Gina, 2020. "Youth food insecurity in Ghana and South Africa: Prevalence, socioeconomic correlates, and moderation effect of gender," Children and Youth Services Review, Elsevier, vol. 116(C).
    4. Agnieszka Poczta-Wajda & Agnieszka Sapa & Sebastian Stępień & Michał Borychowski, 2020. "Food Insecurity among Small-Scale Farmers in Poland," Agriculture, MDPI, vol. 10(7), pages 1-24, July.
    5. Thompson, C. & Smith, D. & Cummins, S., 2018. "Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London," Social Science & Medicine, Elsevier, vol. 211(C), pages 95-101.
    6. Aurino, Elisabetta & Morrow, Virginia, 2018. "“Food prices were high, and the dal became watery”. Mixed-method evidence on household food insecurity and children’s diets in India," World Development, Elsevier, vol. 111(C), pages 211-224.
    7. Eilish Crilley & Iain Brownlee & Margaret Anne Defeyter, 2021. "The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards," IJERPH, MDPI, vol. 19(1), pages 1-13, December.

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