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Sustainable consumption dilemmas

Author

Listed:
  • Vringer, Kees
  • van der Heijden, Eline

    (Tilburg University, School of Economics and Management)

  • van Soest, Daan

    (Tilburg University, School of Economics and Management)

  • Vollebergh, Herman

    (Tilburg University, School of Economics and Management)

  • Dietz, Frank

Abstract

Consumers only occasionally choose to buy sustainable products. At the same time these consumers say in surveys that sustainability is important to them, and that the government should promote sustainable consumption. Most likely, a social dilemma is at play here. Everyone would be better off if we all consume sustainably; but because of the higher prices for sustainable products, there is an incentive for each individual to leave sustainability efforts to others. Government measures to promote sustainable consumption would resolve the social dilemma. But do consumers really want to increase sustainability? This study takes a closer look at public support for sustainable consumption and the associated dilemmas, with the help of a behavioural economics experiment of group decisions. In the experiment, participants had to decide whether they were willing to buy more sustainable varieties of meat or chocolate instead of less sustainable conventional varieties. They actually had to buy the product agreed upon for one week. The results show that a large number of participants, who did not usually buy sustainable products, were willing to commit to buying sustainable products. This gap may partially be explained by ‘conditional cooperation’ phenomena. In addition participants appear insensitive to the size of the collective benefit. However, the participants in our experiment seem to have difficulties to force others to buy sustainable products. They seem to be caught in a moral dilemma in which they weigh the feel-good effect of contributing to a collective good against the higher individual costs of buying sustainable products and forcing others to do so. Also we found that the preference of the participants for, or dislike of, a measure beforehand did not say much about their appreciation of the measure afterwards. Based on the results we draw the following policy conclusions. Since consumers do not always act in accordance with their values, the presently low market s
(This abstract was borrowed from another version of this item.)

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  • Vringer, Kees & van der Heijden, Eline & van Soest, Daan & Vollebergh, Herman & Dietz, Frank, 2017. "Sustainable consumption dilemmas," Other publications TiSEM d683e2ed-c465-468e-b537-0, Tilburg University, School of Economics and Management.
  • Handle: RePEc:tiu:tiutis:d683e2ed-c465-468e-b537-01a0a0069d76
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    4. Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska, 2022. "Sustainable or Not? Insights on the Consumption of Animal Products in Poland," IJERPH, MDPI, vol. 19(20), pages 1-23, October.
    5. N. E. Terent’ev, 2021. "Climate Change as a Factor in the Development of Companies: Corporate Strategies and Guidelines for State Industrial Policy," Studies on Russian Economic Development, Springer, vol. 32(5), pages 485-491, September.
    6. Yunjie Liu & Qiang Jin & Bo Wen & Zhibao Huo & Yuanhang Zhu & Minghai Zhang & Zhili Wang & Aidang Shan, 2020. "The economic and environmental assessment on production stage of quayside crane," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 2759-2778, April.
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    9. Dongnyok Shim & Jungwoo Shin & So‐Yoon Kwak, 2018. "Modelling the consumer decision‐making process to identify key drivers and bottlenecks in the adoption of environmentally friendly products," Business Strategy and the Environment, Wiley Blackwell, vol. 27(8), pages 1409-1421, December.
    10. Muller, A. & Ferré, M. & Engel, S. & Gattinger, A. & Holzkämper, A. & Huber, R. & Müller, M. & Six, J., 2017. "Can soil-less crop production be a sustainable option for soil conservation and future agriculture?," Land Use Policy, Elsevier, vol. 69(C), pages 102-105.
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    More about this item

    JEL classification:

    • D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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