Fast-Food Restaurant Advertising on Television and Its Influence on Youth Body Composition
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- Michael Grossman & Erdal Tekin & Roy Wada, 2012. "Fast-Food Restaurant Advertising on Television and Its Influence on Youth Body Composition," NBER Working Papers 18640, National Bureau of Economic Research, Inc.
References listed on IDEAS
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Citations
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Cited by:
- Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
- Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
- Grossman, Michael & Tekin, Erdal & Wada, Roy, 2014.
"Food prices and body fatness among youths,"
Economics & Human Biology, Elsevier, vol. 12(C), pages 4-19.
- Michael Grossman & Erdal Tekin & Roy Wada, 2013. "Food Prices and Body Fatness among Youths," NBER Working Papers 19143, National Bureau of Economic Research, Inc.
- Grossman, Michael & Tekin, Erdal & Wada, Roy, 2013. "Food Prices and Body Fatness among Youths," Working Papers 164711, American Association of Wine Economists.
- Grossman, Michael & Tekin, Erdal & Wada, Roy, 2013. "Food Prices and Body Fatness among Youths," IZA Discussion Papers 7465, Institute of Labor Economics (IZA).
More about this item
Keywords
body composition; BMI; fast-food; obesity; television; advertising;JEL classification:
- I10 - Health, Education, and Welfare - - Health - - - General
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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