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El comercio agroalimentario español en la segunda globalización, 1951-2011

  • Ernesto Clar

    ()

    (Universidad de Zaragoza,Zaragoza,Spain)

  • Vicente Pinilla

    ()

    (Universidad de Zaragoza,Zaragoza,Spain)

  • Raúl Serrano

    ()

    (Universidad de Zaragoza,Zaragoza,Spain)

Este trabajo analiza la evolución del comercio agroalimentario español en el período en el que han tenido lugar las más hondas transformaciones de la economía española, la segunda mitad del siglo XX y la primera década del XXI. El artículo estudia la evolución de las exportaciones e importaciones agroalimentarias españolas desde 1951 y hasta 2011, junto al saldo de la balanza comercial correspondiente. Asimismo, sigue con detalle los cambios en la composición de las compras y ventas exteriores para este tipo de productos, como un reflejo de los cambios económicos de fondo. Para las exportaciones se realiza un ejercicio econométrico para evaluar sus principales determinantes en el caso español. Las conclusiones apuntan hacia una mayor diversificación y transformación de los productos comerciados, tras las cuales se hallan, a nivel microeconómico, la mejora en la renta y los cambios en las preferencias, y a nivel macroeconómico, el fuerte efecto de la integración de España en la UE desde 1986 y el desarrollo de la agroindustria al crecer el tamaño del mercado doméstico (home market effect).

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Paper provided by Asociación Española de Historia Económica in its series Documentos de Trabajo (DT-AEHE) with number 1414.

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Length: 42
Date of creation: Jun 2014
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Handle: RePEc:ahe:dtaehe:1414
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  1. Dickey, David A & Fuller, Wayne A, 1981. "Likelihood Ratio Statistics for Autoregressive Time Series with a Unit Root," Econometrica, Econometric Society, vol. 49(4), pages 1057-72, June.
  2. Andrew K. Rose, 2002. "Do We Really Know that the WTO Increases Trade?," NBER Working Papers 9273, National Bureau of Economic Research, Inc.
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  4. Ruiz, Elena Martínez, 2001. "Sector exterior y crecimiento en la España autárquica," Revista de Historia Económica, Cambridge University Press, vol. 19(S1), pages 229-251, March.
  5. Castillo, Josemaría Contreras & Colom, Jordi Bacaria, 2000. "Evaluación del impacto de la integración en los flujos comerciales agrarios de España," Revista Española de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 187.
  6. Fernando Sanz & José M. Gil, 2001. "An Assessment of the Agricultural Trade Impact of Spain's Integration into the EU," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 49(1), pages 53-69, 03.
  7. World Bank, 2012. "World Development Indicators 2012," World Bank Publications, The World Bank, number 6014, December.
  8. Rauch, James E., 1999. "Networks versus markets in international trade," Journal of International Economics, Elsevier, vol. 48(1), pages 7-35, June.
  9. Paul Krugman, 1995. "Growing World Trade: Causes and Consequences," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1, 25th A), pages 327-377.
  10. Vogelsang, T.I. & Perron, P., 1991. "Nonstationary and Level Shifts With An Application To Purchasing Power Parity," Papers 359, Princeton, Department of Economics - Econometric Research Program.
  11. Francisco Medina Albaladejo, 2010. "External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century," Business History, Taylor & Francis Journals, vol. 52(3), pages 417-434.
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