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The Role of Food Safety and Environmental Concerns in Organic Food Preference in Washington State

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Listed:
  • Wilkins, Jennifer L.
  • Price, Dorothy Z.
  • Price, David W.
  • Young, Douglas

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Suggested Citation

  • Wilkins, Jennifer L. & Price, Dorothy Z. & Price, David W. & Young, Douglas, 1992. "The Role of Food Safety and Environmental Concerns in Organic Food Preference in Washington State," WAEA/ WFEA Conference Archive (1929-1995) 321362, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:321362
    DOI: 10.22004/ag.econ.321362
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    References listed on IDEAS

    as
    1. Huang, Chung L., 1991. "Organic Foods Attract Consumers for the Wrong Reasons," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 6(3), pages 1-4.
    2. Lee Cronbach, 1951. "Coefficient alpha and the internal structure of tests," Psychometrika, Springer;The Psychometric Society, vol. 16(3), pages 297-334, September.
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