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Measures of Changes in Demand for Beef, Pork, and Chicken, 1975-2000

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  • Purcell, Wayne D.

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  • Purcell, Wayne D., 2000. "Measures of Changes in Demand for Beef, Pork, and Chicken, 1975-2000," Staff Papers 232384, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:vtaesp:232384
    DOI: 10.22004/ag.econ.232384
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    References listed on IDEAS

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    1. Paul J. Driscoll & Anya M. McGuirk, 1997. "Dietary Bounds and Unshackled Demand Specifications," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 566-572.
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
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    Cited by:

    1. Hueth, Brent & Lawrence, John D., 2006. "Information Transmission in Cattle Markets: A Case Study of the Chariton Valley Beef Alliance," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 24(1), pages 1-15.
    2. Ward, Clement E., 2002. "A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-28, January.
    3. John M. Crespi & Richard J. Sexton, 2004. "Bidding for Cattle in the Texas Panhandle," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(3), pages 660-674.
    4. Goss, Jody & Holcomb, Rodney B. & Ward, Clement E., 2002. "Factors Influencing Consumer Decisions Related To "Natural" Beef In The Southern Plains," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-12, March.

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    Keywords

    Livestock Production/Industries;

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