Investigating Preferences For Environment Friendly Production Practices: Taste Segments For Organic And Integrated Crop Management In Italian Households
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DOI: 10.22004/ag.econ.14467
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Cited by:
- Gracia, Azucena & de Magistris, Tiziana, 2008. "The demand for organic foods in the South of Italy: A discrete choice model," Food Policy, Elsevier, vol. 33(5), pages 386-396, October.
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Keywords
Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety;Statistics
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