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The Red Meats Industry: Structural Change Or Economic Adjustment?

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  • Faminow, Merle D.

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  • Faminow, Merle D., 1989. "The Red Meats Industry: Structural Change Or Economic Adjustment?," Papers 124343, University of Manitoba, Department of Agribusiness and Agricultural Economics.
    • Handle: RePEc:ags:umanpp:124343
    DOI: 10.22004/ag.econ.124343
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    References listed on IDEAS

    as
    1. Moschini, GianCarlo & Meilke, Karl D., 1984. "Parameter Stability And The U.S. Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(2), pages 1-12, December.
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