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Perceptions Of Trout: Results Of A Consumer Study Usda/Fsmip Grant University Of Idaho In Cooperation With The Idaho Department Of Agriculture

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  • Foltz, John
  • Dasgupta, Sid

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  • Foltz, John & Dasgupta, Sid, 1998. "Perceptions Of Trout: Results Of A Consumer Study Usda/Fsmip Grant University Of Idaho In Cooperation With The Idaho Department Of Agriculture," A.E. Research Series 305154, University of Idaho, Department of Agricultural Economics and Rural Sociology.
    • Handle: RePEc:ags:uidaer:305154
    DOI: 10.22004/ag.econ.305154
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    References listed on IDEAS

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    1. Conrado M. Gempesaw & Richard Bacon & Cathy R. Wessells & Alberto Manalo, 1995. "Consumer Perceptions of Aquaculture Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1306-1312.
    2. Hsiang-tai Cheng & Oral Capps, 1988. "Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 533-542.
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