Food Spending by Female-Headed Households
The results of this study suggest that, on a per person basis, female-headed households spend less for food than do similar two-parent households. The presence of a male head influences food expenditures less than household income and education level of the female head. Low income and low education levels are two characteristics associated· with female-headed households. Female-headed households constitute a growing proportion of the total population, particularly of the population receiving food assistance. Identifying the causes for lower food expenditures among female-headed households should help programs aimed at increasing food expenditures among female-headed households. Analysis of expenditure patterns among 15 food categories reveals that the factors that influence a household's decision to purchase a particular food category differ from the factors that influence the decision of how much to spend for that food category. For this reason, the tobit model is rejected, and a two-step decision model is recommended.
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- Kniesner, Thomas J & McElroy, Marjorie B & Wilcox, Steven P, 1988. "Getting into Poverty without a Husband, and Getting Out, With or Without," American Economic Review, American Economic Association, vol. 78(2), pages 86-90, May.
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- Bassi, Laurie J, 1988. "Poverty among Women and Children: What Accounts for the Change?," American Economic Review, American Economic Association, vol. 78(2), pages 91-95, May.
- Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-44, September.
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