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Food Spending by Female-Headed Households

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  • Frazão, Elizabeth

Abstract

The results of this study suggest that, on a per person basis, female-headed households spend less for food than do similar two-parent households. The presence of a male head influences food expenditures less than household income and education level of the female head. Low income and low education levels are two characteristics associated· with female-headed households. Female-headed households constitute a growing proportion of the total population, particularly of the population receiving food assistance. Identifying the causes for lower food expenditures among female-headed households should help programs aimed at increasing food expenditures among female-headed households. Analysis of expenditure patterns among 15 food categories reveals that the factors that influence a household's decision to purchase a particular food category differ from the factors that influence the decision of how much to spend for that food category. For this reason, the tobit model is rejected, and a two-step decision model is recommended.

Suggested Citation

  • Frazão, Elizabeth, 1992. "Food Spending by Female-Headed Households," Technical Bulletins 157029, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:157029
    DOI: 10.22004/ag.econ.157029
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    References listed on IDEAS

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    1. Pamela S. Haines & Barry M. Popkin & David K. Guilkey, 1988. "Modeling Food Consumption Decisions as a Two-Step Process," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 543-552.
    2. Georgie D. M. Hyde, 1988. "The Role of Women," Palgrave Macmillan Books, in: South Korea, chapter 6, pages 100-113, Palgrave Macmillan.
    3. Kniesner, Thomas J & McElroy, Marjorie B & Wilcox, Steven P, 1988. "Getting into Poverty without a Husband, and Getting Out, With or Without," American Economic Review, American Economic Association, vol. 78(2), pages 86-90, May.
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    5. Salathe, Larry E. & Buse, Rueben C., 1979. "Household Food Consumption Patterns in the United States," Technical Bulletins 158056, United States Department of Agriculture, Economic Research Service.
    6. Susan Horton & Cathy Campbell, 1991. "Wife's Employment, Food Expenditures, and Apparent Nutrient Intake: Evidence from Canada," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 784-794.
    7. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
    8. Bassi, Laurie J, 1988. "Poverty among Women and Children: What Accounts for the Change?," American Economic Review, American Economic Association, vol. 78(2), pages 91-95, May.
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    Cited by:

    1. Meng, Ting & Florkowski, Wojciech J. & Kolavalli, Shashidhara & Ibrahim, Mohammed, 2012. "Food Expenditures and Income in Rural Households in the Northern Region of Ghana," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124638, Agricultural and Applied Economics Association.
    2. Patrice Bertail & France Caillavet & Veronique Nichele, 1999. "A bootstrapped double hurdle analysis: consumption of home-produced food," Applied Economics, Taylor & Francis Journals, vol. 31(12), pages 1631-1639.
    3. Jones, Eugene, 2001. "Agricultural Economics Research And Its Usefulness To Private Firms: Some Unsolicited Observations," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-7, March.

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