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Elizabeth Frazao

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Personal Details

First Name:Elizabeth
Middle Name:
Last Name:Frazao
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RePEc Short-ID:pfr207
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Washington, District of Columbia (United States)
http://www.ers.usda.gov/

: 202-694-5050
202-694-5700
1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
RePEc:edi:ersgvus (more details at EDIRC)
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  1. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
  2. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David, 2013. "Trends in Infant Formula Rebate Contracts: Implications for the WIC Program," Economic Information Bulletin 161130, United States Department of Agriculture, Economic Research Service.
  3. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
  4. Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea, 2011. "How Much Do Fruits and Vegetables Cost?," Economic Information Bulletin 101280, United States Department of Agriculture, Economic Research Service.
  5. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2011. "The Infant Formula Market: Consequences of a Change in the WIC Contract Brand," Economic Research Report 118020, United States Department of Agriculture, Economic Research Service.
  6. Carlson, Andrea & Frazao, Elizabeth, 2010. "Do Healthy Foods Cost More? It Depends on How You Measure the Cost," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61014, Agricultural and Applied Economics Association.
  7. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2010. "Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices," Economic Research Report 59384, United States Department of Agriculture, Economic Research Service.
  8. Oliveira, Victor & Frazao, Elizabeth, 2009. "The WIC Program: Background, Trends, and Economic Issues, 2009 Edition," Economic Research Report 55839, United States Department of Agriculture, Economic Research Service.
  9. Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M. & Prell, Mark A., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?," Economic Information Bulletin 59430, United States Department of Agriculture, Economic Research Service.
  10. Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?," Economic Information Bulletin 59422, United States Department of Agriculture, Economic Research Service.
  11. Frazao, Elizabeth & Guthrie, Joanne F. & Smallwood, David M., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes," Economic Information Bulletin 59439, United States Department of Agriculture, Economic Research Service.
  12. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  13. Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning," Agricultural Information Bulletins 33635, United States Department of Agriculture, Economic Research Service.
  14. Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use," Agricultural Information Bulletins 33785, United States Department of Agriculture, Economic Research Service.
  15. Reed, Jane & Frazao, Elizabeth & Itskowitz, Rachel, 2004. "How Much Do Americans Pay for Fruits and Vegetables?," Agricultural Information Bulletins 33653, United States Department of Agriculture, Economic Research Service.
  16. Oliveira, Victor & Prell, Mark A. & Smallwood, David M. & Frazao, Elizabeth, 2004. "Wic And The Retail Price Of Infant Formula," Food Assistance and Nutrition Research Reports 33873, United States Department of Agriculture, Economic Research Service.
  17. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
  18. Frazao, Elizabeth & Allshouse, Jane E., 1995. "Nutritionally-Improved Foods In Supermarkets: 1989-93," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25962, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  19. Frazao, Elizabeth, 1992. "Food Spending by Female-Headed Households," Technical Bulletins 157029, United States Department of Agriculture, Economic Research Service.
  1. Oliveira, Victor & Frazao, Elizabeth, 2010. "Most Infant Formula Purchased Through WIC," Amber Waves, United States Department of Agriculture, Economic Research Service, March.
  2. Frazao, Elizabeth & Meade, Birgit Gisela Saager & Regmi, Anita, 2008. "Converging Patterns in Global Food Consumption and Food Delivery Systems," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  3. Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices—Can Food Stamps Do More?," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  4. Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices-Can Food Stamps Do More?," Amber Waves, United States Department of Agriculture, Economic Research Service, May.
  5. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 2001. "American Children's Diets Not Making the Grade," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 24(2).
  6. Lin, Biing-Hwan & Frazao, Elizabeth & Allshouse, Jane, 2001. "U.S. Consumption Patterns of Tree Nuts," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 24(2).
  7. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1998. "Popularity of Dining Out Presents Barrier to Dietary Improvements," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 21(2).
  8. Lin, Biing-Hwan & Frazao, Elizabeth, 1997. "Nutritional Quality of Foods At and Away From Home," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 20(2).
  9. Frazao, Elizabeth, 1996. "The American Diet: A Costly Health Problem," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 19(1).
  10. Sumner, Daniel A & Frazao, Elizabeth, 1989. "Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience," Economic Development and Cultural Change, University of Chicago Press, vol. 37(4), pages 709-18, July.
  11. Frazao, Elizabeth & Carlson, Andrea, 0. "Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 3, September.
  12. Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea, 0. "Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 4, December.
  13. Oliveira, Victor & Frazão, Elizabeth, 0. "Infant Formula Costs to the WIC Program Fall," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 02, March.
  14. Carlson, Andi & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy, 0. "Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 08, September.
  15. Oliveira, Victor & Frazao, Elizabeth, 0. "Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 03, April.
  16. Putler, Daniel S. & Frazao, Elizabeth, 1. "Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, issue 1.
NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2011-03-19 2015-02-28. Author is listed
  2. NEP-DEM: Demographic Economics (1) 2013-12-20. Author is listed
  3. NEP-MIC: Microeconomics (1) 2011-03-19. Author is listed

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