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Popularity of Dining Out Presents Barrier to Dietary Improvements

Author

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  • Lin, Biing-Hwan
  • Guthrie, Joanne
  • Frazao, Elizabeth

Abstract

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Suggested Citation

  • Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1998. "Popularity of Dining Out Presents Barrier to Dietary Improvements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-9.
    • Handle: RePEc:ags:uersfr:234507
    DOI: 10.22004/ag.econ.234507
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    File URL: https://ageconsearch.umn.edu/record/234507/files/may98a.pdf
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    References listed on IDEAS

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    1. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Schroeter, Christiane & Lusk, Jayson L. & Tyner, Wallace E., 2005. "Determining the Impact of Food Price and Income Changes on Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19234, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Acharya, Ram N. & Patterson, Paul M. & Schmitz, Troy G. & Foerster, Susan B. & Hill, Esther & Jones, Anita & Bohm, Erica, 2002. "Restaurant Diner'S Attitudes And Responses To A Healthy Dining Campaign," 2002 Annual meeting, July 28-31, Long Beach, CA 19707, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Patterson, Paul M. & Acharya, Ram N. & Schmitz, Troy G. & Foerster, Susan B. & Hill, Esther & Jones, Anita & Bohm, Erica, 2002. "Analysis of the Effects of a Healthy Dining Campaign on Sales of Healthy Menu Items," 2002 Annual meeting, July 28-31, Long Beach, CA 19892, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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