Nutritionally-Improved Foods In Supermarkets: 1989-93
No abstract is available for this item.
|Date of creation:||1995|
|Date of revision:|
|Contact details of provider:|| Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:rpsfiw:25962. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.