Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies
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DOI: 10.22004/ag.econ.327231
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- Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy L. & Baquedano, Felix G. & Scott, Sara G., 2020. "Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies," Agricultural Economic Reports 307277, United States Department of Agriculture, Economic Research Service.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2022-10-31 (Agricultural Economics)
- NEP-CMP-2022-10-31 (Computational Economics)
- NEP-ENV-2022-10-31 (Environmental Economics)
- NEP-INT-2022-10-31 (International Trade)
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