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Evaluation of Food Consumption Programs in Rural Egypt: Methodological Considerations

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  • Benito, Carlos

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  • Benito, Carlos, 1981. "Evaluation of Food Consumption Programs in Rural Egypt: Methodological Considerations," Working Papers 232847, University of California, Davis, Agricultural Development Systems: Egypt Project.
    • Handle: RePEc:ags:ucdads:232847
    DOI: 10.22004/ag.econ.232847
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    References listed on IDEAS

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    1. Richard K. Perrin & Grant M. Scobie, 1981. "Market Intervention Policies for Increasing the Consumption of Nutrients by Low Income Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(1), pages 73-82.
    2. Benito, Carlos A., 1979. "Policies for food production and consumption in underdevelopment: The case of Mexico," Journal of Policy Modeling, Elsevier, vol. 1(3), pages 383-398, September.
    3. Peter H. Calkins, 1981. "Nutritional Adaptations of Linear Programming for Planning Rural Development," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 247-254.
    4. Per Pinstrup-Andersen & Elizabeth Caicedo, 1978. "The Potential Impact of Changes in Income Distribution on Food Demand and Human Nutrition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(3), pages 402-415.
    5. Per Pinstrup-Andersen & Norha Ruiz de Londoño & Edward Hoover, 1976. "The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(2), pages 133-142.
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