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Evaluating Privately Funded Public Research: An Example With Poultry And Eggs

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  • Martinez, Stephen
  • Norton, George W.

Abstract

A procedure is described for evaluating poultry and egg research projects. A peer review questionnaire and benefit-cost analysis are utilized incorporating elasticities from an econometric model for poultry and eggs. Production, cost, and price changes are used to calculate changes in producer surplus and net economic surplus for a set of privately funded publicly conducted research projects.

Suggested Citation

  • Martinez, Stephen & Norton, George W., 1986. "Evaluating Privately Funded Public Research: An Example With Poultry And Eggs," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 18(1), pages 129-140, July.
    • Handle: RePEc:cup:jagaec:v:18:y:1986:i:01:p:129-140_00
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    Cited by:

    1. George W. Norton, 2020. "Lessons from a Career in Agricultural Development and Research Evaluation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 151-167, June.
    2. Hurley, Terrance M. & Pardey, Philip G. & Rao, Xudong & Andrade, Robert S., 2016. "Returns to Food and Agricultural R&D Investments Worldwide, 1958-2015," Briefs 249356, University of Minnesota, International Science and Technology Practice and Policy.
    3. Dillon, Carl R., 1992. "Microeconomic Effects Of Reduced Yield Variability Cultivars Of Soybeans And Wheat," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(01), pages 1-13, July.

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