Food Expenditures in Rural Households in the Northern Region of Ghana
The objective of the paper is to identify farmer and farm characteristics that determine the food expenditure in rural households in the Northern Region of Ghana. The results indicate income, implicit wealth, age, family structure, cultivation staple or cash crop, and buying dry goods in bulks are the major determinants.
|Date of creation:||2012|
|Date of revision:|
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- Sean Field & Oliver Masakure & Spencer Henson, 2010. "Rethinking localization--a low-income country perspective: the case of Asian vegetables in Ghana," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 261-277.
- Al-Hassan, Ramatu M. & Diao, Xinshen, 2007.
"Regional disparities in Ghana: Policy options and public investment implications,"
GSSP working papers
2, International Food Policy Research Institute (IFPRI).
- Al-Hassan, Ramatu M. & Diao, Xinshen, 2007. "Regional disparities in Ghana: Policy options and public investment implications," IFPRI discussion papers 693, International Food Policy Research Institute (IFPRI).
- Pitt, Mark M & Rosenzweig, Mark R, 1985. "Health and Nutrient Consumption across and within Farm Households," The Review of Economics and Statistics, MIT Press, vol. 67(2), pages 212-23, May.
- Han, Tong & Wahl, Thomas I., 1998. "China'S Rural Household Demand For Fruit And Vegetables," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
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