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Cooking Fuel Choice in Urban Zambia: Implications on Forest Cover

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  • Tembo, Solomon T.
  • Mulenga, Brian P.
  • Sitko, Nicholas

Abstract

This study examined the use of various sources of cooking energy among urban households in Zambia, and analyzed urban households’ energy choice and charcoal consumption decisions using econometric models. Overall, charcoal is the most common source of main cooking energy in urban areas, followed by electricity, and lastly the other non-specific sources, such as gas, and kerosene. Of the three main sources considered in this study (i.e., electricity only, charcoal only, and a mix of charcoal and electricity) charcoal accounted for almost half (44%) of urban households, followed by a mix of charcoal and electricity representing 38%, and lastly electricity only accounting for 17% of urban households.

Suggested Citation

  • Tembo, Solomon T. & Mulenga, Brian P. & Sitko, Nicholas, 2015. "Cooking Fuel Choice in Urban Zambia: Implications on Forest Cover," Food Security Collaborative Working Papers 202883, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:202883
    DOI: 10.22004/ag.econ.202883
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    Cited by:

    1. Kazungu, Moses & Ferrer Velasco, Rubén & Zhunusova, Eliza & Lippe, Melvin & Kabwe, Gillian & Gumbo, Davison J. & Günter, Sven, 2021. "Effects of household-level attributes and agricultural land-use on deforestation patterns along a forest transition gradient in the Miombo landscapes, Zambia," Ecological Economics, Elsevier, vol. 186(C).
    2. Biswas, Shreya & Das, Upasak, 2022. "Adding fuel to human capital: Exploring the educational effects of cooking fuel choice from rural India," Energy Economics, Elsevier, vol. 105(C).
    3. Das, Karabee & Hiloidhari, Moonmoon & Baruah, D.C. & Nonhebel, Sanderine, 2018. "Impact of time expenditure on household preferences for cooking fuels," Energy, Elsevier, vol. 151(C), pages 309-316.
    4. Mulenga, Brian P. & Nkonde, Chewe & Ngoma, Hambulo, 2015. "Does Customary Land Tenure System Encourage Local Forestry Management in Zambia? A Focus on Wood Fuel," Food Security Collaborative Policy Briefs 210858, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Ramchandra Bhandari & Surendra Pandit, 2018. "Electricity as a Cooking Means in Nepal—A Modelling Tool Approach," Sustainability, MDPI, vol. 10(8), pages 1-17, August.
    6. Sitko, Nicholas J. & Jayne, T.S., 2018. "Integrating Climate- and Market-Smartness into Strategies for Sustainable Productivity Growth of African Agri-food Systems," Feed the Future Innovation Lab for Food Security Policy Research Papers 270643, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    7. Avijit Saha & Md. Abdur Razzak & M. Rezwan Khan, 2021. "Electric Cooking Diary in Bangladesh: Energy Requirement, Cost of Cooking Fuel, Prospects, and Challenges," Energies, MDPI, vol. 14(21), pages 1-15, October.
    8. Mulenga, Brian P. & Hadunka, Protensia & Richardson, Robert B., 2017. "Rural households’ participation in charcoal production in Zambia: Does agricultural productivity play a role?," Journal of Forest Economics, Elsevier, vol. 26(C), pages 56-62.
    9. Kazungu, Moses & Zhunusova, Eliza & Yang, Anastasia Lucy & Kabwe, Gillian & Gumbo, Davison J. & Günter, Sven, 2020. "Forest use strategies and their determinants among rural households in the Miombo woodlands of the Copperbelt Province, Zambia," Forest Policy and Economics, Elsevier, vol. 111(C).
    10. Mogomotsi J. Molefe & Isaac N. Simate, 2022. "Potential of Combustion of Poultry Litter for Space Heating in Poultry Production," Energy and Environment Research, Canadian Center of Science and Education, vol. 9(1), pages 1-29, June.

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