Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data
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DOI: 10.22004/ag.econ.201200
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References listed on IDEAS
- Bagachwa, M. S. D., 1992. "Choice of technology in small and large firms: Grain milling in Tanzania," World Development, Elsevier, vol. 20(1), pages 97-107, January.
- Gary Stampley, 1993. "Demographic and Expenditure Profiles of Zambian Households: Evidence from the June 1991 Zambian Household Expenditure and Income Survey," Center for Agricultural and Rural Development (CARD) Publications 93-sr63, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
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Cited by:
- Jayne, Thomas S. & Mukumbu, Mulinge & Duncan, John & Staatz, John M. & Howard, Julie A. & Lundberg, Mattias K.A. & Aldridge, Kim & Nakaponda, Bethel & Ferris, John N. & Keita, Francis & Sanankoua, Abd, 1995.
"Trends in Real Food Prices in Six Sub-Saharan African Countries,"
Food Security International Development Policy Syntheses
11327, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, Thomas S. & Mukumbu, Mulinge & Duncan, John & Staatz, John M. & Howard, Julie A. & Lundberg, Mattias K.A. & Aldridge, Kim & Nakaponda, Bethel & Ferris, John N. & Keita, Francis & Sanankoua, Abd, 1996. "Trends in Real Food Prices in Six Sub-Saharan African Countries," Food Security International Development Working Papers 54695, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Bradford F. Mills, 1998. "Ex Ante Research Evaluation and Regional Trade Flows: Maize in Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 393-408, September.
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Keywords
Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics;All these keywords.
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