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Household-level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands

Author

Listed:
  • Ahmed, Mohamed A. M.
  • Jabbar, Mohammad A.
  • Ehui, Simeon K.

Abstract

Previous farm-level studies have shown that adopting improved feeding and management strategies improves livestock productivity and, in particular, increases the milk production and income of resource poor smallholder mixed-crop and livestock farmers. This paper analyses the impact of the introduction of crossbred cow and improved feeding and management technologies in the Ethiopian highlands in terms of direct changes in household income, patterns of food and non-food expenditure, and caloric intake. Using a recursive econometric model that takes into account the seasonal variability of consumption patterns, the analysis indicates a positive relationship between household income and adoption of the improved dairy technologies. The incremental increase in household income translates directly into higher expenditure on food and non-food items. Caloric intake is also positively related to adoption of crossbred cows and improved feed technologies. This indicates the significant role that improved smallholder livestock technologies can play in improving food security and nutrition as well as alleviating poverty.

Suggested Citation

  • Ahmed, Mohamed A. M. & Jabbar, Mohammad A. & Ehui, Simeon K., 2000. "Household-level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands," Research Reports 183002, International Livestock Research Institute.
    • Handle: RePEc:ags:ilrirr:183002
    DOI: 10.22004/ag.econ.183002
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    References listed on IDEAS

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    3. Hollis Chenery† & T.N. Srinivasan (ed.), 1988. "Handbook of Development Economics," Handbook of Development Economics, Elsevier, edition 1, volume 1, number 1.
    4. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711, Elsevier.
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    Cited by:

    1. Jessie Pullar & Luke Allen & Nick Townsend & Julianne Williams & Charlie Foster & Nia Roberts & Mike Rayner & Bente Mikkelsen & Francesco Branca & Kremlin Wickramasinghe, 2018. "The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-27, February.
    2. Mohamed A. M. Ahmed & Ehui, Simeon & Yemesrach, Assefa, 2004. "Dairy development in Ethiopia," EPTD discussion papers 123, International Food Policy Research Institute (IFPRI).
    3. Valerie L. Flax & Emily A. Ouma & Isabelle Baltenweck & Esther Omosa & Amy Webb Girard & Nathaniel Jensen & Paula Dominguez-Salas, 2023. "Pathways from livestock to improved human nutrition: lessons learned in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1293-1312, October.
    4. Nicholson, Charles F. & Mwangi, Lucy & Staal, Steven J. & Thornton, Philip K., 2003. "Dairy Cow Ownership And Child Nutritional Status In Kenya," Research Bulletins 122122, Cornell University, Department of Applied Economics and Management.
    5. Kebebe, E. G., 2017. "Household nutrition and income impacts of using dairy technologies in mixed crop–livestock production systems," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 61(4), October.

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