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Processed Food Export from India to European Union: Trend and Potential

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  • Renjini, V.R.
  • Venkatesh, Palanisamy
  • Nithyashree, ML
  • Singh, Alka

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  • Renjini, V.R. & Venkatesh, Palanisamy & Nithyashree, ML & Singh, Alka, 2021. "Processed Food Export from India to European Union: Trend and Potential," 2021 Conference, August 17-31, 2021, Virtual 315306, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315306
    DOI: 10.22004/ag.econ.315306
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    References listed on IDEAS

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    1. Prema‐Chandra Athukorala & Sisira Jayasuriya, 2003. "Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective," The World Economy, Wiley Blackwell, vol. 26(9), pages 1395-1416, September.
    2. Rajesh Mehta, 2005. "Non-tariff Barriers Affecting India’s Exports," Trade Working Papers 22116, East Asian Bureau of Economic Research.
    3. Wanissa Suanin, 2021. "Demand Elasticity of Processed Food Exports from Developing Countries: A Panel Analysis of US Imports," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 413-429, June.
    4. Poornima Varma & Akash Issar, 2016. "Pricing to market behaviour of India's high value agri-food exporters: an empirical analysis of major destination markets," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 129-137, January.
    5. Jongwanich, Juthathip, 2009. "The impact of food safety standards on processed food exports from developing countries," Food Policy, Elsevier, vol. 34(5), pages 447-457, October.
    6. Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe, 2008. "An economic and legal assessment of the EU food industry's competitiveness," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 417-439.
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