EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?
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References listed on IDEAS
- Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347.
- Golan, Elise H. & Krissoff, Barry & Kuchler, Fred, 2004. "Food Traceability: One Ingredient in a Safe and Efficient Food Supply," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.
- M. Ataman Aksoy & John C. Beghin, 2005.
"Global Agricultural Trade and Developing Countries,"
World Bank Publications,
The World Bank, number 7464, December.
- Aksoy, M. Ataman & Beghin, John C., 2005. "Global Agricultural Trade and Developing Countries," Staff General Research Papers Archive 12228, Iowa State University, Department of Economics.
- Grote, Ulrike & Engel, Stefanie, 2001. "Environmental And Food Safety Standards In The Context Of Trade Liberalization: Issues And Options," Discussion Papers 18725, University of Bonn, Center for Development Research (ZEF).
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- Liliana Mihaela Moga & Dragos Sebastian Cristea & Valentin Marian Antohi, 2015. "The Adoption Of The Traceability System In Romanian Fish Farms," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 44-46.
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KeywordsFood Consumption/Nutrition/Food Safety; International Relations/Trade;
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