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EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?

Author

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  • Grote, Ulrike
  • Frohberg, Klaus
  • Winter, Etti Maria

Abstract

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Suggested Citation

  • Grote, Ulrike & Frohberg, Klaus & Winter, Etti Maria, 2006. "EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25668, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25668
    DOI: 10.22004/ag.econ.25668
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    File URL: https://ageconsearch.umn.edu/record/25668/files/ip06fr01.pdf
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    References listed on IDEAS

    as
    1. Grote, Ulrike & Engel, Stefanie, 2001. "Environmental And Food Safety Standards In The Context Of Trade Liberalization: Issues And Options," Discussion Papers 18725, University of Bonn, Center for Development Research (ZEF).
    2. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred, 2004. "Food Traceability: One Ingredient in a Safe and Efficient Food Supply," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.
    3. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347, October.
    4. M. Ataman Aksoy & John C. Beghin, 2005. "Global Agricultural Trade and Developing Countries," World Bank Publications - Books, The World Bank Group, number 7464, April.
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    Cited by:

    1. Liliana Mihaela Moga & Dragos Sebastian Cristea & Valentin Marian Antohi, 2015. "The Adoption Of The Traceability System In Romanian Fish Farms," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 44-46.

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