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Technological Progress for Sustaining Food-Population Balance: Achievement and Challenges

  • Hossain, Mahabub
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    File URL: http://purl.umn.edu/25316
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    Paper provided by International Association of Agricultural Economists in its series 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia with number 25316.

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    Date of creation: 2006
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    Handle: RePEc:ags:iaae06:25316
    Contact details of provider: Web page: http://www.iaae-agecon.org/
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    1. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    2. Barker, Randolph & Seckler, David & Amarasinghe, Upali A., 1999. "The World's Water: Emerging Issues in an Era of Growing Scarcity," Choices, Agricultural and Applied Economics Association, vol. 14(4).
    3. Dalton, Timothy J., 2004. "A household hedonic model of rice traits: economic values from farmers in West Africa," Agricultural Economics, Blackwell, vol. 31(2-3), pages 149-159, December.
    4. Evenson, R.E. & Gollin, D., 1994. "Genetic Resources, International Organizations, and the Rice Varietal Improvement," Papers 713, Yale - Economic Growth Center.
    5. Hayami, Yujiro, 1981. "Induced Innovation, Green Revolution, and Income Distribution: Comment [The Implications of an Induced Innovation Model]," Economic Development and Cultural Change, University of Chicago Press, vol. 30(1), pages 169-76, October.
    6. Dalton, Timothy J. & Guei, Robert G., 2003. "Productivity Gains from Rice Genetic Enhancements in West Africa: Countries and Ecologies," World Development, Elsevier, vol. 31(2), pages 359-374, February.
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