Technological Progress for Sustaining Food-Population Balance: Achievement and Challenges
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|Date of creation:||2006|
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- Evenson, Robert E & Gollin, Douglas, 1997.
"Genetic Resources, International Organizations, and Improvement in Rice Varieties,"
Economic Development and Cultural Change,
University of Chicago Press, vol. 45(3), pages 471-500, April.
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- Hayami, Yujiro, 1981. "Induced Innovation, Green Revolution, and Income Distribution: Comment [The Implications of an Induced Innovation Model]," Economic Development and Cultural Change, University of Chicago Press, vol. 30(1), pages 169-76, October.
- Dalton, Timothy J., 2004. "A household hedonic model of rice traits: economic values from farmers in West Africa," Agricultural Economics, Blackwell, vol. 31(2-3), pages 149-159, December.
- Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
- Barker, Randolph & Seckler, David & Amarasinghe, Upali A., 1999. "The World's Water: Emerging Issues in an Era of Growing Scarcity," Choices, Agricultural and Applied Economics Association, vol. 14(4).
- Shoichi Ito & E. Wesley F. Peterson & Warren R. Grant, 1989. "Rice in Asia: Is It Becoming an Inferior Good?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 32-42.
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