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Consumption and Expenditures on Key Food Commodities in Urban Households: The Case of Nairobi

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  • Kamau, Mercy
  • Olwande, John
  • Githuku, James

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  • Kamau, Mercy & Olwande, John & Githuku, James, 2011. "Consumption and Expenditures on Key Food Commodities in Urban Households: The Case of Nairobi," Working Papers 202602, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    • Handle: RePEc:ags:egtewp:202602
    DOI: 10.22004/ag.econ.202602
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    References listed on IDEAS

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    1. Muyanga, Milu & Jayne, Thom S. & Argwings-Kodhek, Gem & Ariga, Joshua, 2005. "Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications," Working Papers 202624, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    2. Surabhi Mittal, 2006. "Structural Shift in Demand for Food: Projections for 2020," Indian Council for Research on International Economic Relations, New Delhi Working Papers 184, Indian Council for Research on International Economic Relations, New Delhi, India.
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    Cited by:

    1. Kirimi, Lilian & Sitko, Nicholas J. & Jayne, Thomas S. & Karin, Francis & Muyanga, Milu & Sheahan, Megan & Flock, James & Bor, Gilbert, 2011. "A Farm Gate-to-Consumer Value Chain Analysis of Kenya’s Maize Marketing System," Food Security International Development Working Papers 101172, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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