Demand for the Food Diversity in Central and Eastern European Countries: an Evidence from Slovakia
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- Rizov, Marian & Cupak, Andrej & Pokrivcak, Jan, 2014. "Demand for the Food Diversity in Central and Eastern European Countries: an Evidence from Slovakia," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 172978, Italian Association of Agricultural and Applied Economics (AIEAA).
References listed on IDEAS
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More about this item
KeywordsFood Security and Poverty;
- C12 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - Hypothesis Testing: General
- C21 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Cross-Sectional Models; Spatial Models; Treatment Effect Models
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I10 - Health, Education, and Welfare - - Health - - - General
- I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2014-12-03 (Agricultural Economics)
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