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Poverty, Food Consumption, and Nutrition during the Transition to the Market Economy in Eastern Europe

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  • Cornia, Giovanni Andrea

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  • Cornia, Giovanni Andrea, 1994. "Poverty, Food Consumption, and Nutrition during the Transition to the Market Economy in Eastern Europe," American Economic Review, American Economic Association, vol. 84(2), pages 297-302, May.
  • Handle: RePEc:aea:aecrev:v:84:y:1994:i:2:p:297-302
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    Cited by:

    1. Alkire, Sabina & Seth, Suman, 2015. "Multidimensional Poverty Reduction in India between 1999 and 2006: Where and How?," World Development, Elsevier, vol. 72(C), pages 93-108.
    2. Ralitza Dimova & Ira N. Gang & Monnet Gbakou & Daniel Hoffman, 2011. "Can economic crises be good for your diet?," Working Papers 299, Leibniz Institut für Ost- und Südosteuropaforschung (Institute for East and Southeast European Studies).
    3. Butzlaff, Iris, 2016. "BMI Growth Rates and the Nutrition Transition: The Role of Income, Inequality and Income Growth in Russia," Discussion Papers 232914, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    4. Haddad, Lawrence James & Zeller, Manfred, 1996. "How can safety nets do more with less?," FCND discussion papers 16, International Food Policy Research Institute (IFPRI).
    5. Skoufias, Emmanuel, 1998. "Determinants of child health during the economic transition in Romania," World Development, Elsevier, vol. 26(11), pages 2045-2056, November.
    6. Corinna Manig & Alessio Moneta, 2014. "More or better? Measuring quality versus quantity in food consumption," Journal of Bioeconomics, Springer, vol. 16(2), pages 155-178, July.
    7. Moon, Wanki & Florkowski, Wojciech J. & Beuchat, Larry R. & Resurreccion, Anna V. A. & Paraskova, Pavlina & Jordanov, Jordan & Chinnan, Manjeet S., 2002. "Food intake patterns of the unemployed and pensioners in Bulgaria," Journal of Policy Modeling, Elsevier, vol. 24(7-8), pages 621-637, November.
    8. Persefoni Polychronidou & Ioannis Petasakis & Giannoula Florou & Anastasios Karasavvoglou, 2014. "Consuming Foods and Household Products in Greece: A Statistical Analysis," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(2), pages 99-110.
    9. Moon, Wanki & Florkowski, Wojciech J. & A. Resurreccion, Anna V. & Paraskova, Pavlina & R. Beuchat, Larry & Jordanov, Jordan & Chinnan, Manjeet S., 1998. "Consumer concerns about nutritional attributes in a transition economy," Food Policy, Elsevier, vol. 23(5), pages 357-369, October.
    10. Haddad, Lawrence James & Bhattarai, Saroj & Immink, Maarten D. C. & Kumar, Shubh K., 1996. "Managing interactions between household food security and preschooler health," FCND discussion papers 16, International Food Policy Research Institute (IFPRI).
    11. Rizov, Marian & Cupak, Andrej & Pokrivcak, Jan, 2014. "Demand for the Food Diversity in Central and Eastern European Countries: an Evidence from Slovakia," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 172978, Italian Association of Agricultural and Applied Economics (AIEAA).
    12. Haddad, Lawrence James & Bhattarai, Saroj & Immink, Maarten D. C. & Kumar, Shubh K., 1996. "Managing interactions between household food security and preschooler health:," 2020 vision discussion papers 16, International Food Policy Research Institute (IFPRI).
    13. FJ Zimmerman, 2001. "Determinants Of School Enrollment And Performance In Bulgaria: The Role Of Income Among The Poor And Rich," Contemporary Economic Policy, Western Economic Association International, vol. 19(1), pages 87-98, January.
    14. Florkowski, Wojciech J. & Moon, Wanki & Beuchat, Larry R. & Resurreccion, Anna V.A. & Paraskova, Pavlina & Jordanov, Jordan & Chinnan, Manjeet S., 1999. "Pensioners And Food Intake Patterns In A Transition Economy," 1999 Annual meeting, August 8-11, Nashville, TN 21590, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. André Fourçans & Radu Vranceanu, 1996. "Chômage structurel et emploi dans les économies en transition," Revue Française d'Économie, Programme National Persée, vol. 11(2), pages 3-28.
    16. Stillman, Steven, 2006. "Health and nutrition in Eastern Europe and the former Soviet Union during the decade of transition: A review of the literature," Economics & Human Biology, Elsevier, vol. 4(1), pages 104-146, January.
    17. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    18. Claudia Rokx & Rae Galloway & Lynn Brown, 2002. "Prospects for Improving Nutrition in Eastern Europe and Central Asia," World Bank Publications, The World Bank, number 14009, June.
    19. Stillman, Steven & Thomas, Duncan, 2004. "The Effect of Economic Crises on Nutritional Status: Evidence from Russia," IZA Discussion Papers 1092, Institute for the Study of Labor (IZA).
    20. Ferdaus Hossain & Helen H. Jensen, 1998. "Adjustments in Demand during Lithuania's Economic Transition," Center for Agricultural and Rural Development (CARD) Publications 98-wp190, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    21. Sabina Alkire and Suman Seth, 2016. "Identifying Destitution through Linked Subsets of Multidimensionally Poor: An Ordinal Approach," OPHI Working Papers ophiwp099.pdf, Queen Elizabeth House, University of Oxford.

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