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Sustainability assessment of olive grove in Andalusia: A methodological proposal

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  • Gomez-Limon, Jose Antonio
  • Riesgo, Laura

Abstract

Recently the olive sector has had important changes in Andalusia due to both the enlargement and the intensification of farming. The expansion of the olive grove in Andalusia is causing sustainability problems, not only from the socio-economic dimension (profit reduction) but environmental (erosion, water pollution or biodiversity losses). The main objective of this study is to develop a methodology to analyse the sustainability of the olive grove farms in Andalusia. This methodology will allow us to bear with the three dimensions of sustainability (economic, social and environmental) as well as to obtain a precise diagnosis of the olive grove through a selection of a set of indicators. This methodology will be applied in future research works in order to build a basis to help both decision-making processes and implementation of public policies.

Suggested Citation

  • Gomez-Limon, Jose Antonio & Riesgo, Laura, 2010. "Sustainability assessment of olive grove in Andalusia: A methodological proposal," 120th Seminar, September 2-4, 2010, Chania, Crete 109323, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa120:109323
    DOI: 10.22004/ag.econ.109323
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    Cited by:

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    3. Cabezas, J.M. & Ruiz-Ramos, M. & Soriano, M.A. & Gabaldón-Leal, C. & Santos, C. & Lorite, I.J., 2020. "Identifying adaptation strategies to climate change for Mediterranean olive orchards using impact response surfaces," Agricultural Systems, Elsevier, vol. 185(C).
    4. Antonio Alberto Rodríguez Sousa & Jesús M. Barandica & Alejandro Rescia, 2019. "Ecological and Economic Sustainability in Olive Groves with Different Irrigation Management and Levels of Erosion: A Case Study," Sustainability, MDPI, vol. 11(17), pages 1-20, August.
    5. Gema Parra & Luis Joaquin Garcia-Lopez & José A. Piqueras & Roberto García, 2022. "Identification of Farmers’ Barriers to Implement Sustainable Management Practices in Olive Groves," Sustainability, MDPI, vol. 14(11), pages 1-15, May.
    6. Shamsheer Haq & Ismet Boz, 2020. "Measuring environmental, economic, and social sustainability index of tea farms in Rize Province, Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 2545-2567, March.
    7. José A. Gómez-Limón & Manuel Arriaza & M. Dolores Guerrero-Baena, 2020. "Building a Composite Indicator to Measure Environmental Sustainability Using Alternative Weighting Methods," Sustainability, MDPI, vol. 12(11), pages 1-17, May.
    8. Lorite, I.J. & Gabaldón-Leal, C. & Ruiz-Ramos, M. & Belaj, A. & de la Rosa, R. & León, L. & Santos, C., 2018. "Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions," Agricultural Water Management, Elsevier, vol. 204(C), pages 247-261.

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