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What is a "Meal"? Comparing Methods to Determine Cooking Events

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  • Harrell, Stephen
  • Beltramo, Theresa
  • Levine, David
  • Blalock, Garrick
  • Simons, Andrew

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  • Harrell, Stephen & Beltramo, Theresa & Levine, David & Blalock, Garrick & Simons, Andrew, 2012. "What is a "Meal"? Comparing Methods to Determine Cooking Events," Working Papers 180064, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudawp:180064
    DOI: 10.22004/ag.econ.180064
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    References listed on IDEAS

    as
    1. Ruiz-Mercado, Ilse & Masera, Omar & Zamora, Hilda & Smith, Kirk R., 2011. "Adoption and sustained use of improved cookstoves," Energy Policy, Elsevier, vol. 39(12), pages 7557-7566.
    2. Arnold, J.E. Michael & Kohlin, Gunnar & Persson, Reidar, 2006. "Woodfuels, livelihoods, and policy interventions: Changing Perspectives," World Development, Elsevier, vol. 34(3), pages 596-611, March.
    3. Ezzati, Majid & Kammen, Daniel M., 2002. "Evaluating the health benefits of transitions in household energy technologies in Kenya," Energy Policy, Elsevier, vol. 30(10), pages 815-826, August.
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